fromage d'affinois, gruyère, spinach, black truffle mornay, bread crumbs

black pepper, sea salt, mayonnaise

baked in shell, crème fraiche, shallot, horseradish, smoked mussel butter, thyme

frog leg ragout, savoy cabbage, leek, seaweed butter, caraway salt

pomme frites, braised pig trotter jus, marcoot creamery cheese curds

shallot-burgundy puree, celery root-fennel-apple slaw, puffed pork skin

smoked white sweet potato-bone marrow crème brulee, brioche, veal jus gras

grapes, nuts, grain mustard, daily garniture, ask your server for details

daily preparation, ask your server for details

2 scallops, 6 shrimp cocktail, 6 pacific oysters, 6 atlantic oysters, 6 clams, 2 octopus

onion soup with crusty baguette and melted gruyère cheese

heirloom baby greens, french lentils, niçoise olives, fennel, roast butternut squash, pumpkin seed, preserved lemon-dry vermouth vinaigrette

frisee, red wine poached egg, noix de jambon, roast wild mushrooms, dijon-cabernet sauvignon vinaigrette, shaved brioche

romaine lettuce, caesar dressing, croutons and baked parmesan

flatbread crackers

duck leg confit, toulouse sausage, braised heritage hog, haricots blanc, bread crumbs

stuffed with a fennel-scallop mousse, oven-roasted tomatoes, niçoise olives, shallot, coriander, bercy sauce

celery root veloute, leeks, black truffle-mustard, celery leaf

chickpea crêpe, roast squash, pickled cranberries, pumpkin seeds, baby kale, maple-sherry gastrique

manila clams, chanterelles, spinach, shallot, charred lemon, clam nage, chorizo-trout caviar oil

e monkfish, squid, shrimp, octopus, clam, mussel, fennel, leek, potato, carrot, saffron fumet, aioli

café de paris sauce, bacon-braised brussels sprouts, pommes frites

beer braised shank, wild mushrooms, ventreche, carrots, brown ale-pickled pearl onions, whitesweet potato gnocchi

baby kale, chestnuts, roast garlic, whipped potatoes, oxtail soubise, croissant

with smoked pork jowl, chestnut, parmesan stock, butter

madagascar chocolate mousse, pistachio ice cream

an assortment of petit fours

vanilla ice cream

vanilla, gold coast chocolate, or salted caramel