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Best Dishes at Gramercy Tavern
These dishes from the Gramercy Tavern menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Adirondack Blue Potatoes
Apple Crisp For Two
Pork Belly with Herbed Spaetzle ()
- Gramercy Tavern is one of the very few restaurants in New York to have a vintage beer program. They're concentrated, flat and very, very good.
- Leave room for chef Nancy Olsen's desserts, which come from the dead center of the American tradition (chocolate cake, strawberries, cookies), but raised to an almost unprecedented level.
- Try to eat in the front "tavern" room, which is more lively and relaxed and a truer reflection of the restaurant's spirit than the slightly stuffy main dining room.
Sun-Sat 12:00PM - 11:00PM