2100 Van Ness Ave
San Francisco, CA 94109


Neighborhoods: Nob Hill
Cuisine: Steakhouse, Romantic, Pub Food

Harris is a Steakhouse, Romantic, and Pub Food restaurant where most Menuism users came for a business meeting, paid more than $50, and tipped more than 18%.

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"Elegant, amazing food and wine, top notch service"
  • 8/11/2013

    A Steakhouse food lover from San Francisco, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

    Elegant, amazing food and wine, top notch service
  • 7/10/2013

    A Steakhouse food lover from Stockton, CA tried it.

14 / 20
Read Gayot Review »

Harris' Restaurant Wine List Review

This San Francisco landmark restaurant has been popping corks and serving up delicious cuts of meat for 25+ years. Harris’ wine list is a “Tour De Force” that is comprised of over 500+ selections. There are a number of great bottles priced below $100, and they have some absolutely stunning bottles at higher prices. If you have the time and money, then I recommend you stop into this restaurant once a week for a year and work your way through the wine list. If money is not an issue, then start your evening with the 1993 Dom Perignon Oenotheque for $395 and follow it up with the 2008 Keenan, Spring Mountain, Cabernet Franc for $88 and the 2008 Pride Mountain Cabernet Franc for $110. Let me know which Cabernet Franc you prefer.

As with all VinoServant reviews, you will see the price at the restaurant followed by the mark-up over retail (Roederer Estate, Brut, Anderson Valley, Sparkling Wine | $41 | 2.2x | This translates into a retail price of $18).


Sparkling Wines

26 selections that range in price from $39 to $1,050

2000 Domaine Carneros, Brut | $55 | 1.8x
Veuve Clicquot, Brut, Yellow Label, Non-Vintage | $79 | 1.9x
1999 Delamotte, Blanc de Blancs | $115 | 1.3x
1993 Dom Perignon, Oenotheque | $395 | 1.1x

White Wines

103 selections that range in price from $26 to $300

2009 Palmina, Santa Barbara, Pinot Grigio | $32 | 1.9x

2010 Cakebread, Napa Valley, Sauvignon Blanc | $43 | 1.7x
2010 Duckhorn, Napa Valley, Sauvignon Blanc | $49 | 1.8x

2008 Iron Horse Vineyards, Sonoma and Green Valley, Chardonnay | $42 | 1.6x
2010 Rombauer, Carneros, Chardonnay | $55 | 1.8x
2007 Londer, Corby Vineyard, Anderson Valley, Chardonnay | $60 | 2.0x
2007 Stony Hill, Estate, Napa Valley, Chardonnay | $63 | 1.6x

2007 Stony Hill, Estate, Napa Valley, Chardonnay | $71 | 1.7x
2008 William – Fevre, Fourchaume, 1er Cru | $75 | 1.9x
2009 Ridge Estate, Santa Cruz Mountains Chardonnay | $75 | 2.0x
2009 Kistler, Les Noisetiers, Sonoma Coast, Chardonnay | $92 | 1.6x
2007 Littorai, Heintz Vineyard, Sonoma Coast, Chardonnay | $130 | 1.6x
2005 Chanson, Clos Des Mouches, Beaune 1er Cru | $155 | 1.7x

Red Wines

326 selections that range in price from $40 to $270

2009 Siduri, Sonoma County, Pinot Noir | $40 | 1.6x
2008 Etude, Carneros, Pinot Noir | $68 | 1.7x
2007 Lynmar Estate, Russian River Valley, Pinot Noir | $70 | 1.9x
2008 Pierre Gelin, Clos Napeleon, Fixin, 1er Cru | $79 | 2.0x

2007 Vietti, Castiglione, Barolo | $75 | 1.5x
2007 Bruna Rocca, Barbaresco | $95 | 1.9x
2009 Il Poggione, Rosso di Montalcino | $47 | 1.9x
2008 Ruffino, Modus, Super Tuscan | $52 | 1.8x
2006 Falcor Wines, Napa Valley, Sangiovese | $54 | 1.5x

2005 Ojai, Bien Nacido Vineyard, Santa Maria Valley, Syrah | $54 | 1.3x
2007 John Duval, Entity, Barossa Valley, South Australia | $72 | 1.9x
2005 DeLille Cellars, Doyenne, Yakima Valley, Washington, Syrah | $84 | 1.5x
2008 Shafer, Relentless, Napa Valley, Syrah | $118 | 1.8x
2006 Cluster M45, Heathcote, Victoria, Australia, Syrah | $130 | 1.8x
2005 E. Guigal, Chateauneuf-du-Pape | $100 | 2.3x
2006 Highland Winery, Howell Mountain, Zinfandel | $46 | 1.5x
2006 Collier Falls, Dry Creek Valley, Zinfandel | $50 | 1.6x

2006 Aleph, Mendoza, Malbec | $44 | 2.2x
2007 Catena Alta, Mendoza, Malbec | $97 | 2.0x

2008 Keenan Winery, Spring Mountain Cabernet Franc | $88 | 1.6x
2008 Pride Mountain Vineyards, Sonoma Cabernet Franc | $110 | 1.5x
2007 Keenan Winery, Napa Valley, Merlot | $52 | 1.7x
2006 Rombauer, Napa Valley, Merlot | $56 | 1.9x
2008 Duckhorn, Napa Valley, Merlot | $93 | 1.9x
2008 Pride Mountain Vineyards, 28% Napa & 78% Sonoma, Merlot | $97 | 1.6x
2006 Duckhorn, Three Palms Vineyard, Napa Valley | $140 | 1.7x

2004 Clos Pegase, Napa Valley, Cabernet Sauvignon | $50 | 1.3x
2006 Ehret Family Winery, Knights Valley, Sonoma, Cabernet Sauvignon | $55 | 1.6x
2006 Mount Eden Vineyards, Estate, Santa Cruz Mountains, Cabernet | $60 | 1.2x
2006 Robert Traverso, Stag’s Leap District, Cabernet Sauvignon | $79 | 1.2x
2007 Grgich Hills, Napa Valley, Cabernet Sauvignon | $84 | 1.4x
2007 Seps Estate of Storybook Mountain, Napa Valley, Cabernet Sauvignon | $85 | 1.4x
2005 Paradigm, Oakville, Cabernet Sauvignon | $115 | 1.9x

Ribeye Steak


Steamed Whole Maine Lobster With Filer


j44lee photo


 Cerritos, CA

Famous Steak House Disappoints

Ambiance: 5 stars
Food: 3 stars

Call me ig’nant, but I had never heard of Harris’ prior to one of my SF escapades. Based on the 370+ ratings I see here, I’m surprised to see that Harris’ really is a big deal – especially because the grub wasn’t all that :-P

I got the $75 Kobe Ribeye (my FAVE cut) along with crab cakes ($11.50) and onion soup ($7.50). My friend got the steamed whole Maine Lobster (market price) and onion rings.

Now on with the reviews!

I do NOT exaggerate when I say that I’ve had better steaks at the Sizzler than the crap that was sitting before me. Yes, the Kobe steak was really THAT BAD – totally tough and cheap tasting. I couldn’t believe it. The crab cakes were NASTY – they stank like old mackerel’s armpit (if they had armpits) and tasted like old canned tuna. The onion soup was divine, but I didn’t come here to enjoy an $8 soup! Come on, people!

It would’ve been a sad, sad night at Harris’ had the drinks been disastrous. Good martinis and great selection of wines to pair with your crap. I mean, food.


Maine Lobster Salad

Lobster…oh dear. My friend couldn’t eat a quarter of it; not because it was too large, but because it tasted rubbery and was stank-tastic.

February 14, 2009

Harris' Restaurant

I know no other restaurant that serves the best steak ever besides this one. They serve the thickest and juiciest steaks you have ever had. My favorite choice is their filet steak.

Read 6 reviews on Citysearch »

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Steakhouse Live music Prix Fix Menus
  • Dine in the Pacific Lounge and enjoy a three-course meal for $38, including Caesar salad, smoked salmon, prime rib, New York steak or grilled swordfish and a dessert.
  • An extensive wine list predictably carries many reds, including varietals from France, Italy, Australia and California. Scotch drinkers can choose from nearly a dozen aged brands.
Mon-Thu 05:30PM - 09:30PM
Fri 05:30PM - 10:00PM
Sat 05:00PM - 10:00PM
Sun 05:00PM - 09:30PM
Contact Business

From CityGrid: 

Opened in 1984, Harris' Restaurant is one of the leading steakhouses. The restaurant features four dining rooms and a bar. Its main dining room features plush booths, high ceilings, brass chandeliers, skylights and a painting by local artist Barnaby Conrad. The restaurant s menu includes a variety of appetizers, side dishes, salads and desserts. It additionally offers a selection of wines, including zinfandel, chardonnay, sauvignon blanc, cabernet sauvignon, pinot noir and merlot. Harris' Restaurant has a butcher counter, which provides aged, Midwestern, corn-fed steaks in a variety of cuts. It is located in San Francisco and organizes live music programs.

Harris  Restaurant Reviews

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Harris is located near the cities of Hayes Valley, Mission District, , Chinatown, and Haight Ashbury.
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