Hatfield's

These were my boyfriend’s choice. I really enjoyed the soft and cheesy and savory combinations of all the ingredients in these. I would have liked to have switched mine with his because mine was a lot heavier and I still crave the ricotta.

For all the right reasons and ingredients, this dish was delicious but definitely on the heavier side of things. I only ate half and I was already feeling full. This dish reminded me of something Dylan had made at his home the night before. I think quail eggs are sexy right now.

This was my entree. Definitely way too much food. I had expected smaller portions because most other places would have given you half as much for twice the price. The short ribs were a fatty delicious juicy party in my mouth and the steak was nice and tendery. I gave most of this dish to my boyfriend because he didn’t like his entree that much.

Afterwards, we realized that our foodie friends had told us to get the duck or lamb or anything with foie gras, which we did not. Instead, my boyfriend got the Branzino filet. We didn’t even know it was a fish until we asked. I didn’t like it too much because I prefer my fish less fishy tasting. My boyfriend prefered the steak as well so there was a lot of this left over.

By the time dessert rolled around, I found myself asking if we could just take it home with us. But, the server said that desserts did not keep well and I’m actually glad we just ate it there. It was so delicious and the macaroons were light and the sorbet and all the flavors in this dessert reminded me of Thailand or Costa Rica. Delicious. I still dream about this.

I got this one, which was also delicious but definitely a lot more heavy. I think if you like the sweet and tart combination of strawberry and tangerine AND you love cheesecake, this is your dish. For me, I found it to be a little too heavy at the end of my heavy dinner.