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Hitching Post II

Cuisine: Steakhouse, Szechuan/Cantonese, Casual dining

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  • 8/18/2014

    A Steakhouse chowhound from San Jose, CA tried it and liked it. They liked the food, liked the service, and liked the ambiance.

  • 3/01/2014

    A dining patron from San Jose, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

  • 8/12/2013

    A Steakhouse food lover from Springfield, VA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

Gayot
Rating:
14 / 20
Price:
$$$$$
Read Gayot Review »
 

An excellent steakhouse with the added appeal...

An excellent steakhouse with the added appeal of being a central Sideways location. The steaks are expertly prepared with an amazing spice rub (which they sell) and no need for sauces. Entrees come with tons of extras – potato, salad, soup, etc. They make their own very nice wines too.

Tags
Steakhouse Reservations Szechuan/Cantonese
Tips
  • Try a flight of the Hitching Post's own wines, including the famed Highliner, for only $8. The wine list is also heavy on local selections from other vintners. Corkage is $15.
  • Reservations are strongly advised on weekends; seats at the bar can be available for walk-ins, but even that gets crowded.
  • Your little one can choose either sirloin or chicken breast from the children's menu.
  • Mondays offer a bar special on hamburgers and fries for $12. Baby back ribs, also a specialty, are available every night but Saturday.
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Hitching Post II  Restaurant Reviews

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