with lemon stilton, citrus supremes, dried cherries, and toasted pistachios
sweet, yukon, and idaho with chili lime honey
with moody blue cheese, sauteed baby spinach, sallies butternut squash, and rousters apples
with crostini
with fresh beet and capriole goat cheese risotto, sallies asparagus, and beurre blanc
served over root vegetable puree and seasonal accoutrement finished with curried coconut milk
with roth kase rofumo, bacon, guacamole, tomato, and red onion on a toasted onion bun with honey fries
in a pool of riesling laced chicken broth topped with mascarpone and crispy pancetta
with tasso ham gravy, cracked tellicherry mashed yukon potatoes, and sauteed vegetables
over lemon-ginger chiffonade local vegetable, forbidden black rice, and creamy lemongrass broth
with apple and house-cured bacon bread pudding, wilted greens, and rousters apple compote
served over mashed yukon potatoes, seasonal vegetable, and amaretti cherry fortified braising jus reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.