303 W San Antonio St
New Braunfels, TX 78130-7938

Huisache Grill and Wine Bar

Cuisine: American, Wine Bar, Seafood

Huisache Grill and Wine Bar is a American, Wine Bar, and Seafood restaurant where most Menuism users came for a romantic date, paid between $10 and $25, and tipped more than 18%.

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azoodee photo


 New Braunfels, TX

A great spot in a great little town

The Huisache Grill was an unexpected delight in the small South Texas town of New Braunfels. I dined at Huisache with my now husband on my first ever trip to New Braunfels about 5 years ago.

The atmosphere is the type you read about in books. Low lighting, the din of silverware and low conversation in the background, but the feel that you are in your own little world.

My husband and I always share the Mixed Grill. It features sausage, quail, and shrimp, all grilled to perfection. The rosemary new potatoes and vegetables are the perfect compliment.

Huisache offers a low key atmosphere with superb food in portions perfect for sharing and a wine list for all tastes and budgets. If you’re planning on dinner, get there early or make a reservation. But, if you have to wait, the little shops behind Huisache are interesting in to poke around in with a glass of wine from Huisache’s bar.

The Mixed Grill

Absolutely fabulous mix of quail, shrimp, sausage and beef.

ray_in_sa photo


 San Antonio, TX


Eating a delicious meal while the floor shakes when a train goes by is definitely unique. As are the chandeliers with the tiny cheese graters and other various kitchen implements.
This place is a delight, with great homestyle cooking at a reasonable price.

Ribeye steak at Huisache Grill and Wine Bar

Ribeye steak

juicy and delightful – ’nuff said

Salmon and asparagus soup

With the entree, you have choice of soup or salad. I went with the soup and this was creamy perfection!

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 San Antonio, TX

Restaurant lies about Redfish

If you order the Redfish, you’re going to get Tilapia; at least that’s what happened to me. I worked in a seafood market for almost 4 years so I can tell the two apart easily. I asked the waitress to check on it and she said, “Well the box in the freezer said Redfish, but my manager offered to take 25% off the bill.” The restaurant may be getting lied to by the supplier, but any chef worth a darn would know the difference and speak up about it, rather than server to guests. I recommend boycotting any restaurant intentionally deceiving customers like this.


The vegetables and rice were good.


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American Wine Bar Seafood
Mon-Sat 11:00AM - 10:00PM
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Huisache Grill and Wine Bar  Restaurant Reviews

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