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Il Ristorante di Giorgio Baldi

Neighborhoods: Pacific Palisades
Cuisine: Italian, Contemporary, Catering

Il Ristorante di Giorgio Baldi is a Italian, Contemporary, and Catering restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped between 15% to 18%.

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Gayot
Rating:
14 / 20
Price:
$$$$$
Read Gayot Review »
    Pasta-mushroom-300x199

    While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shap...read more

BruinBelle photo

BruinBelle

 Los Angeles, CA
 

A low-keyed gem w/ big name stars

The restaurant is dimly lit for the obvious reason: hollywood celebrities/stars frequent this joint. Papa Giorgio perfected his crafts w/ homemade pasta/raviolis n authentic Italian desserts that nicely complete a meal, n you don’t even have to fly to Italy! Highlights are the beef carpaccio w/ truffle sauce, if you’re into ‘spa’ menus, this can be a meal in itself. Don’t forget the grilled (Santa Barbara?) spiny lobster -grilled just enough to release the sweeet bites! If you’re a carnivore, the veal is to die for!! Homemade pumpkin/seasonal, lobster raviolis are equally gastronomique!

beef carpaccio w/ truffle sauce, grilled spiny lobster, lobster ravioli, dessert

 

Arj photo

Arj

 Ciudad Obregón, SON
 

They don't allow corkage, which is a bit of a...

They don’t allow corkage, which is a bit of a drag… And while I haven’t eaten there a lot as of late, my recent experience (food and service) wasn’t as great as it was in the past…

April 17, 2005
 

Great Italian Joint

One of my favorite restaurants in LA -- the duck ravioli is the best dish off the menu. Great atmosphere and across the street from the beach. Highly recommended.

Read 7 reviews on Citysearch »

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Pros
Food was great
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Pros
Great breakfast !!
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Tags
Italian Contemporary Catering
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Il Ristorante di Giorgio Baldi is located near the cities of Sawtelle, Venezia, Venice, Pacific Palisades, and De Witt.
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