Isabella's

I have eaten at Isabellas many times. The menu has always been limited for people who don’t eat meat . The salmon is good, but I like to have another fish option. Usually there was one. Today, there is a new menu with only salmon as a fish entree. Everything else is meat, even in the salad, with a duck option, or Coq Au vin only made with chicken legs. I did order a crab cake as an appetizer, but it was too salty to eat. There are many appetizers or small place so yes th a t have seafood options, so that may work for some. They have need d ed a dessert chef for a long time. The same 4 things have been on the menu forever, and at 6pm they were out of (didn’t make) the one item I was going to order. I used to really like this restaurant, but for me—I have already had their salmon numerous times, so will not return until they update their menu with less emphasis on meat entrees.

We have enjoyed this restaurant for years. The food and the service are consistantly excellent and the prices are reasonable. Dress is casual and the noise level is fairly low. If you are still hungry, the deserts are super! Try an early dinner to avoid the wait.