Jack's Oyster House

Neighborhoods: Downtown
Cuisine: American, Catering, Lunch

Offer Available!
14 / 20
Read Gayot Review »
January 6, 2007

Dont eat the oysters

My friend got a parasite from one of the oysters there which put him in the hospital. So, I'd avoid the oysters! They know how to cook meat, but its a bit expensive for the blandness of the rest of the experience. In its day it was…
August 16, 2005

Venerable Albany, NY dining, close to Pepsi, state capital

A landmark since 1913 this place now owned by thes third generation of the same family. Jack's now boasts the area’s only certified master chef. Savor seafood specials, steaks, veal or poultry in a classic setting. Full bar, banquet…

Read 2 reviews on Citysearch »

American Catering Dinner
Sun-Sat 11:30AM - 10:00PM (Open 365 days a year)
Contact Business
Toque_Consulting photo
Toque_Consulting, the Owner, says:

Known literally around the world for warm and welcoming hospitality, Jack’s Oyster House has been continuously operated by the Rosenstein family since 1913 and is now under the direction of grandson Brad. Along with French Certified Master Chef Luc Pasquier – 1 of only 52 in North America – the restaurant offers the ultimate dining experience at a true value. Come also enjoy “Bar 42” or take advantage of the extensive banquet services.

From CityGrid:

Jack's Oyster House  Restaurant Reviews

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Jack's Oyster House is located near the cities of Rensselaer.
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