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Sun-Sat 11:30AM - 10:00PM (Open 365 days a year)
Toque_Consulting, the Owner, says:
Known literally around the world for warm and welcoming hospitality, Jack’s Oyster House has been continuously operated by the Rosenstein family since 1913 and is now under the direction of grandson Brad. Along with French Certified Master Chef Luc Pasquier – 1 of only 52 in North America – the restaurant offers the ultimate dining experience at a true value. Come also enjoy “Bar 42” or take advantage of the extensive banquet services.
Link to Jack's Oyster House
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