mixed greens topped with salami, ham, shredded carrots, cabbage, mushrooms, olives, and pepperoncinis then topped with mozzarella cheese.
a house favorite. pepperoni, mushrooms, olives, onions, ham, and linguica (a spicy portuguese sausage). delicious!
long thick slices of french bread brushed with garlic butter and oven baked.
gourmet choices include: apple-chicken sausage, anchovies, ortega green chile, cashews, chicken, garlic, artichoke hearts, sun dried tomatoes, roasted red bell peppers, feta cheese, meatballs, green olives, and fresh basil.
hollow, tubular pasta layered with your choice of sauce, mozzarella and ricotta cheeses, and baked in the oven.
tender capellini noodles served steaming hot. order the meat sauce and it comes with a tasty meatball.
our original garlic bread taken one step further. generously topped with mozzerella cheese and finished in the oven.
long thick slices of french bread brushed with garlic butter and oven baked.
our original garlic bread taken one step further. generously topped with mozzerella cheese and finished in the oven.
three bread sticks, brushed with garlic butter, served fresh from our oven.
a blend of crisp iceberg and romaine lettuce tossed with shredded carrots and cabbage then tossed with mozzarella cheese.
mixed greens topped with salami, ham, shredded carrots, cabbage, mushrooms, olives, and pepperoncinis then topped with mozzarella cheese.
mixed greens, tossed with chicken, shredded carrots, cashews, green onions, and pineapple then topped with mozzarella cheese.
assorted greens tossed with shredded carrots, cabbage, olives, mushrooms, onions, and a choice of two meats: ham, turkey, roast beef, or salami, then topped with mozzarella cheese.
romaine lettuce, olives, tomatoes, roasted red bell peppers, and artichoke hearts, then topped feta cheese.
a traditional mix of romaine lettuce which is chopped and chilled, tomatoes, croutons, and topped with parmigiano reggiano cheese.
meats: pepperoni, italian sausage, canadian bacon, ham, salami, linguica (a portuguese sausage), and chorizo. vegetables: mushrooms, tomatoes, green bell peppers, pineapple, jalapeños, olives, onions, and cilantro.
gourmet choices include: apple-chicken sausage, anchovies, ortega green chile, cashews, chicken, garlic, artichoke hearts, sun dried tomatoes, roasted red bell peppers, feta cheese, meatballs, green olives, and fresh basil.
a house favorite. pepperoni, mushrooms, olives, onions, ham, and linguica (a spicy portuguese sausage). delicious!
we start with a base of spicy bbq sauce topped with our homemade traditional pizza sauce. next, we layer on green onions, cilantro, shredded carrots, pineapple. finally, we top it with pieces of chicken that's been tossed in more spicy bbq sauce. definitely different and definitely good!
this asian twist on pizza starts with chunks of chicken marinated in a special orange teriyaki sauce and mixes along with green onions, red onions, and pineapple toppings.
this pizza starts with a pesto sauce base and is generously topped with portions of chicken, feta cheese, artichoke hearts, roasted red bell peppers, and pine nuts.
a south-of-the-border trio of chorizo, jalapeño, and onion that provide a spicy and delicious kick! ¡olé!
this is an italian classic recipe prepared with a garlic butter base and our traditional pizza sauce topped with stewed tomatoes, feta cheese, and freshly chopped basil. bellissimo!
no meat? no problem. this vegetarian favorite is topped with mushrooms, green and red onions, sweet red bell peppers, broccoli, and topped with parmesan cheese. try it with a side of ranch dressing.
our homemade dough is filled with your choice of three regular pizza toppings, folded over and then baked until golden and flaky. your choice of meat or marinara sauce is served on the side.
tender capellini noodles served steaming hot. order the meat sauce and it comes with a tasty meatball.
jumbo raviolis filled with a delicious mixture of cheeses.
large pasta shells stuffed with a creamy ricotta cheese.
large tubular pasta filled with creamy ricotta cheese and baked in the oven.
hollow, tubular pasta layered with your choice of sauce, mozzarella and ricotta cheeses, and baked in the oven.
a fresh vegetarian alternative featuring ziti noodles mixed with garlic, artichoke hearts, roasted red bell peppers, and fresh basil all tossed with olive oil and topped with feta cheese.
served with provolone cheese, mayonnaise, mustard, lettuce, and tomato. can be served hot upon request.
ham, salami, swiss and provolone cheeses with lettuce, tomato, olive oil and red wine vinegar all served on a french roll.
served with provolone cheese, lettuce, and tomato.
mushrooms, green bell peppers, olives, onions, lettuce, tomato, provolone and swiss cheeses, mayonnaise, mustard, oil and red wine vinegar, all served on a french roll.
extra lean, thin pastrami slices, provolone cheese, mustard, mayonnaise, lettuce, and tomato and served on a french roll.
a french roll filled with homemade meatballs, topped with mozzarella cheese, and finished off in the oven.
strips of marinated top sirloin, mushrooms, onions, provolone cheese, mayonnaise, mustard, lettuce, and tomato and served on a french roll.
we start with a french roll and layer it with our homemmade pizza sauce and mozzarella then toast it in the oven. afterwards, we generously cover it with slices of pepperoni, salami, and ham.
Hours of Service:
Friday: 4:30pm - 10:00pm
Monday: 4:30pm - 10:00pm
Sunday: 4:30pm - 10:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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