Diner Survey Results 5 responses
"The food was nasty. Tasteless. And I think expensive "
Recent Visitors to Joe's French-Italian Inn
- 4/03/2017
An Italian chowhound from Riverview, MI tried it and didn't like it. They didn't like the food.
- 2/03/2016
An Italian food lover from Monroe, MI tried it, liked it, and rated it . They liked the food, didn't like the service, and didn't like the ambiance.
- 8/19/2015
An Italian food lover from Rockwood, MI tried it and liked it.
- 5/02/2015
An Italian food lover from Chicago, IL tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Pros
- Escargot prime rib perch filets all great
- Cons
- None
- 11/17/2013
An Italian food lover from Johns Island, SC tried it.
- 11/03/2013
A dining patron from Monroe, MI tried it, didn't like it, and rated it . They didn't like the food, didn't like the service, and didn't like the ambiance.
- Cons
- The food was nasty. Tasteless. And I think expensive
Joe's French-Italian Inn Articles — Things To Know Before You Go
While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shap...read more
brianks
Best ever Rib Eye
Awesome, free standing, family owned masterpiece. The place can seat 100 or more people so it is large enough to get seated right away. The place has a Menu from 1936 over the original bar. This place has been serving great food for 75+ years! Now that is a statement to the service, price and of course the food. Check my review of my favorite Steak served n Michigan. Not just your ordinary Steak!
Dishes Tried:
Charred and sizzled Rib Eye
Whenever I am in the Detroit (Florida resident) area I always make a point to go to my all-time favorite Steakhouse. The name does not have Steahouse in it, but should. The Filet, Porterhouse, Prime Rib are all excellent but the 1 of a kind Charred and Sizzled Ribeye is by far the best steak I have ever tried. The steak is coated with a black sauce then put on a extremely hot plate at the table (fajita like presentation) the steam fills the area with a mouth watering aroma. I have never hat to wait for food or service in this home-like restaurant. Having a great steak on a white table cloth in a quiet place under 20 bucks is what keeps me coming back to this gem!
Keith S
Best Steakhouse in Lower Mi
Ryan O
The 50's called... they want their restaraunt back!!
Best Dishes at Joe's French-Italian Inn
View all dishesThese dishes from the Joe's French-Italian Inn menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Charred and sizzled Rib Eye ()
Restaurant Near Joe's French-Italian Inn
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- Tags
- Website
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