One of my friends was disappointed when this item was removed from the regular menu. It now makes an appearance as a daily special. If you’d like to try this dish then try phoning ahead to ask if it is available that day. If not, then my next favourite entree is the Chipotle Onion Steak that is packed with sweetness and great flavours.
I ordered the steak medium-well the way I like it and considered getting it “Chicago” which means they cook the inside the way you like and then char it extra on the outside for a nice coating of blackened crispness that adds an extra bit of smoky flavour to the meat.
Then they add some sweetened, roasted pecans to the top of the meat which give it a flavour that you may parallel with barbeque sauce on steak.
Then finally the pecans are topped with a nice, thick, creamy goat cheese that totally ties it all together for an excellent flavour explosion. For those who aren’t sure about trying the goat cheese they use, it is a refined version of cream cheese similar to Philladelphia Cream Cheese with a very subtle flavour that adds creaminess without overwhelming the steak & pecan flavour.
I didn’t know if I would like this combination of flavours, but my friend insisted that it was one of their best signature dishes so I thought I would try it. And I’m so glad that I did!
It comes with a baked potato, which tastes excellent with the three-cheese blend, a small cup of au jus steak drippings that you can add to the potato, and a roasted tomato topped with herbs & melted cheese that make it taste like a sundried tomato.