flame grilled marinated chicken, served with our signature homemade roasted peanut sauce and fresh cucumber salad.
minced pork and shrimp marinated with special green curry stuffed in crispy golden bag, served with a plum dipping sauce.
delicate lettuce cups filled with jicama, pine-nuts, crispy egg noodles all tossed in a tangy sauce. choice of minced chicken and shrimp or tofu.
flaky puff pastry filled with potatoes, peas and carrots in our thai yellow curry with a cool cucumber salad.
fried calamari tossed with a mildly spicy, tangy sauce and crispy basil.
crispy vegetarian spring rolls stuffed with shredded cabbage, mushrooms, carrots and silver noodles served with a plum dipping sauce.
crispy tofu; served with peanuts sauce.
satay (3 pieces), thai chicken samosa, thai veggie samosa and imperial spring rolls (2 pieces each). a great sampler!
a house favorite, our tangy coconut soup with fresh mushrooms, seasoned with fresh lemongrass and galangal.
thai style hot and sour soup with fresh mushrooms seasoned with fresh lemongrass and galangal.
a spicy clear soup with prawns, scallops, calamari and salmon with fresh mushrooms and thai basil.
seasoned with onion, mint, roasted rice powder and our special lemon dressing.
combination of prawns, scallop and calamari seasoned with lime juice and lemongrass with lemon dressing.
silver noodle salad with minced chicken, prawns, onions, chili and lemon dressing.
pan-seared chicken over fresh lettuce, apples and tomatoes drizzled with a thai style aioli.
mixed greens, tomatoes, tofu, broiled egg and broiled bean sprout with peanut dressing.
a classic thai salad with shredded papaya, carrots, and fresh tomatoes all tossed in a tangy dressing with ground peanut.
green curry with coconut milk, eggplant, zucchini, bell pepper and garnished with thai basil.
roasted duck simmered in our coconut red curry with pineapple, grapes, bell pepper, fresh tomato and sweet basil.
yellow curry with coconut milk, potatoes, onions and carrots.
red curry with coconut milk, bell pepper, zucchini and fresh thai basil.
asian pumpkin in red curry with zucchini, bell pepper and fresh thai basil.
a mild thai coconut curry with potatoes, roasted peanuts and onions.
chicken breast lightly breaded and tossed with a tangy sauce and crispy thai basil.
scallops lightly breaded and tossed with a tangy sauce crispy thai basil.
prawns, scallops, calamari and salmon sauteed in green curry with eggplant and garnished with crispy thai basil and grachai.
poached filet of salmon simmered in our thai coconut red curry, zucchini and thai basil.
on a bed of steamed spinach and cabbage topped with a mild peanut curry sauce.
pork marinated in honey and thai herbs, barbequed and served with a sweet and sour plum sauce.
boneless duck marinated in honey sauce, barbequed and served on spinach with soy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.