Editorial Review
- Rating:
- 15 / 20
- Price:
- $$$$$
- Read Gayot Review »
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The best in NY
If you like fresh, this is right out of the ground or the water. Two sides of the menu-one for a series of tiny portions of which 4-5 to be shared are enough for two. Lovely place, great service. A surprise in every dish of pairings of ingredients. Everything melts in your mouth. I have no idea about the regular menu but I love tasting. Sit at the bar. The chef is genius from Japan. Most of the food is prepared in front of you if you sit at the bar. Great wines. A friend of mine, a Japanese business executive who met the chef when he worked for the same restaurant in Japan took me and the chef slipped us little extras all night long. It is a nice room, you can get all dressed up or wear a tee shirt and jeans. They don’t seem to mind because it is the Four Seasons Hotel’s restaurant. Very expensive.
Foie Gras burgers - phenomenal! Crispy...
Foie Gras burgers – phenomenal!
Crispy Langoustine – soooo yummy!!
Spaghetti – delicious!
All their dishes were good, you can’t really go wrong.
Service – good. A little pretentious but fairly attentive. Atmosphere is ok. Kind of stuffy. Sit at the bar.
Best Dishes at L'Atelier de Joel Robuchon
View all dishesThese dishes from the L'Atelier de Joel Robuchon menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Espresso Coffee
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Crispy Langoustine Papillote
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Cod Fillet
Per Se
French in Midtown
Pommes Frites
Belgian in East Village
Daniel
French in Upper East Side
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- Pros
- It always just took my breath away! So lovely in every way.
- Cons
- The con is,it no longer exist – – breaks my heart.
- Comments
- Just grateful that I was fortunate enough to have experienced such elegance and grace. Having traveled the world it is still one of the top three spots for me.
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Link to L'Atelier de Joel Robuchon
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