3333 Bristol St
Costa Mesa, CA 92626-1811

Lawry's Carvery

Cuisine: American, Traditional, Steak

Lawry's Carvery is a American, Traditional, and Steak restaurant where most Menuism users came for a family meal, paid between $10 and $25, and tipped more than 18%.

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"That l did order more Togo."
"No cons"
  • 11/03/2016

    An American chowhound from Los Angeles, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.

    That l did order more Togo.
    No cons
Read Gayot Review »
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 Anaheim, CA

Lawry’s Carvery celebrates their 10th anniversary in Costa M

Lawry’s was started by the Frank and Van de Kamp families. Richard N. Frank is the same man who made Lawry’s Seasoned Salt into the household name it is today. Seeing the popularity of Tam O’Shanter’s original Ale & Sandwich Bar, where guests enjoy made-to-order sandwiches hand-carved from a variety of fresh, perfectly roasted meats, he knew that opened in the right location, guests who love prime rib and fans of the Lawry’s restaurants, would be open to enjoy Lawry’s famous food in a “fast food” setting. With their fantastic spice line and fine dining restaurants, this new concept was brought to life in 2002. “Lawry’s Carvery, A Cut Above” name came from the teams of company managers, family, and knowledgeable friends who also found the location, developed the menu, and designed this first location. Located in South Coast Plaza on Level Two next to Macy’s Men’s Store, the restaurant architecture is open and welcoming with light colored wood furnishings and friendly faces.

Prime Rib Chili

Prime Rib Chili is topped with cheddar cheese and green onions. Yes, I said prime rib chili! The prime rib was so tender unlike any stew meat or chopped beef you’ll ever have inside a chili. The chili was just the right consistency not too thin and not too thick. The beans were cooked perfectly without being mushy. The flavor was robust but not too spicy. Thumbs up!

Prime Rib Carver Salad

Prime Rib Carver Salad is warm carved prime rib atop mixed greens, egg, tomatoes, red bell peppers, green onions, horseradish dressing, and crispy onions. This salad is to die for! The prime rib is cooked to your liking. I like it rare and it was so tender, no steak knife necessary. The greens were vibrant and crisp. The dressing was awesome! If you’re a fan of Lawry’s famous horseradish, you’ll love the dressing. They just know how to make horseradish taste perfect. The eggs and crispy onions were a nice touch with different flavors and textures to keep your taste buds happy. Thumbs up, way up!

Roast Prime Rib Platter Meal

Roast Prime Rib Platter Meal comes with au jus and creamy horseradish and includes your choice of one Signature Side and Carvery Coleslaw. Signature Sides include Lawry’s creamed corn, steamed, buttered broccoli, cool asparagus, baked macaroni and cheese, or horseradish mashed potatoes. We’re big fans of Lawry’s Creamed Spinach so we decided to try their creamed corn. The prime rib was cooked to a perfect medium rare – tender and juicy just like in the restaurant. The au jus was thick and packed full of roasted goodness. The cream corn was sweet and the kernels were still juicy and popped like caviar in your mouth. The coleslaw was crisp and perfectly balanced and seasoned. It’s amazing how consistent their prime rib is from each of the locations and even over the past 15 years dining at Lawry’s Restaurants. Thumbs up, way up!

American Parking Traditional
Mon-Fri 11:00AM - 09:00PM
Sat 11:00AM - 08:00PM
Sun 11:00AM - 06:30PM
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Honolulu, HI
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Irvine, CA
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Lawry's Carvery  Restaurant Reviews

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Lawry's Carvery is located near the cities of Newport Beach, Lido Isle, Central Coast, Huntingtn Bch, and Huntington.
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