Limon

My husband and I ate here recently. The only reservation we could get was at 6:30pm, but that was fine, because we could actually hear ourselves talk (the restaurant is very loud). The food was great. We had the Vieres con Foie Gras, which, despite its political incorrectness, was superb. We also split ceviche and the red snapper. The latter was good, but I would probably try something else next time. Service was very attentive. Our waiter recommended a very nice red wine. I’d definitely go back.

I’ve heard a lot about this restaurant for a long time and given the fact that I could only reserve a spot for 10pm on weekend speaks to its popularity. Overall, I thought the food was solid, but didn’t anything was particularly memorable. I had the Vieres con Foie Gras (Pan seared scallops with foie gras) and split the Lomo Saltado (Top Sirloin slices sauteed with veggies and fries). Enjoyed the fries =P