Little World Chinese Restaurant

We’d never ordered takeout from Little World before, but were happy to give it a try. My family ordered: 220. Wontons in Supreme Soup, 283. Shrimp Balls and Tofu Pot, 32. Mu Shu Chicken, 25. Curry Chicken, and 75. Braised Tofu and Assorted Vegetable. When the food arrived, it all smelled sooo good! Once we started eating, before we’d realized it, I’d eaten most of the Mu Shu Chicken — without even putting it into one of the wraps! — and my son had eaten almost all of the Shrimp Balls and Tofu Pot, too! Once we settled down, though, I could see why we couldn’t put their food down. Everything was so flavorful and delicious. The vegetables are very fresh, and there is a great variety in each dish. Everything is chopped up really nicely yet are cut larger than we’d been used to, which is really good. The portions were much larger, too. Other Chinese places we’d eaten at seem bland and far less generous, by comparison. The Mu Shu came with several wrappers, and a tub of hoisin(?) sauce, and wow — it’s just fantastic; the bamboo shoots are really tender and so good. I loved the Braised Tofu, which had large pieces of tofu and veggies. The Wonton Supreme Soup was, really, the best Chinese soup I’ve ever had; the wontons are made differently than those I’ve had before, with a wonderful texture and flavor, and the halved baby bok choy included was fantastic. The Curry was filled with distinct flavors, a different mix of curry spices, we haven’t enjoyed before. And as for the Shrimp Balls and Tofu Pot, well, it looked and smelled delicious before my son scarfed it all up, pronouncing it the best Chinese food he’d ever eaten. I understand that Little World is now under different management than in the past. I don’t know what it was like years ago, but our food was great and the service was engaged and helpful. We all cannot wait to go back. Such a great value for such delicious and generous Chinese food!