Luca Et Franco Articles — Things To Know Before You Go
While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shap...read more
rwarren69
unhurried
I was here for supper last year.
The staff, particularly the manager, were very friendly. The manager spoke eloquently about the food, talked about how nothing is prepared in advance. When asked about the music volume, it was turned down very promptly. And the manager seemed concerned when I left much earlier than the rest of my group — for personal reasons, not anything to do with the restaurant.
Service was pretty slow. A simple Caprese salad took an hour and a half to arrive. The waiter also mixed two kinds of white wine in my glass, by accidentally topping up from a different bottle; he replaced my wine with multiple profuse apologies.
I would like to go back one day — a day when I have lots of time and feel like being pampered.
Dishes Tried:
Agnolotti
These are veal-stuffed pasta in a sage butter sauce. The bowl was heaped up with half-moon-shaped pillows.
Caprese salad
I had a taste of someone’s salad. This was worth waiting for! The tomatoes were so vividly red, the cheese so creamy and white, all drizzled with balsamic vineagar.
Four cheese pizza
The pizza was made on a thin crust and it was HUGE. More than one person tasted off it and yet there was still plenty for a doggie bag. I liked it, but the person who ordered it did not.
Best Dishes at Luca Et Franco
View all dishesThese dishes from the Luca Et Franco menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Agnolotti
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Four cheese pizza
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Caprese salad
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