Diner Survey Results 14 responses
"The food is delicious and fresh as well as innovative. The service is awesome. The outside seating is my favorite."
"Wonderful couple who own and run, sustainable seafood, interesting menu, water side location."
"Wonderful food and service."
"Chef very accommodating! Best carbonara, I have ever had."
"Inside seating is too crowded."
"None"
"None"
"It is very small and can get crowded, we go at off-times and eat out on the deck-for the view and fresh bay air!"
Rtmb
Go Elsewhere
We were asked to vacate our table while my mother was still finishing her champagne after spending over $125 (not including tip) on lunch for two on Mother’s Day. The restaurant was half full when we were told by the hostess? owner? that someone wanted our table and was waiting. We exited nearly immediately after the insult (my mother not quite finished with her sparkling wine), not seeing anyone at all waiting for a table. The interior was empty except perhaps one table of patrons and the outside deck was perhaps half full. We had been at this Italian restaurant for approximately 2 hours, enjoying a Mother/Daughter brunch, signifying my Mother’s 50th anniversary of raising three children. I won’t bother to include other disappointments with our visit on this Mother’s Day celebration …. this one tops them all and is absolutely inconceivable. I have traveled the world and have never been asked to leave my table, even after closing out a hefty tab. Had the “hostess” (and I use that term very lightly) bothered to wait 5 more minutes, we likely would have been gone without needing to insult our patronage. Honestly, the food is decent, but nothing you cannot get elsewhere. Our busboy was great…. wish I had his name. Happy Mother’s Day. We will not return. I realize that this review does not match the others that you see on this website….. wish you luck should you decide to dine here. Just don’t overstay your “welcome.”
Dishes Tried:
Risotto
Cold mussels and fairly unseasoned rice.
Luna Blu Articles — Things To Know Before You Go
While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shape... read more
- Tags
- Website
Link to Luna Blu
Copy the link below and paste onto your website or blog to display badge.
Recent Visitors
5/07/2016 Patriciac1 tried it, liked it, and rated it . Patriciac1 liked the food, liked the service, and liked the ambiance.
- Pros
- Great food. Good view.
- Cons
- parking, but they do add a little compensation.
- Comments
- Small and busy
4/08/2016 A diner from San Rafael, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Pros
- The food is delicious and fresh as well as innovative. The service is awesome. The outside seating is my favorite.
- Cons
- Inside seating is too crowded.
11/13/2015 A diner from Novato, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Pros
- Wonderful couple who own and run, sustainable seafood, interesting menu, water side location.
- Cons
- None
- Comments
- It is very small and can get crowded, we go at off-times and eat out on the deck-for the view and fresh bay air!
3/16/2015 A diner from San Francisco, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Pros
- Wonderful food and service.
- Cons
- None
2/18/2015 A diner from San Francisco, CA tried it and liked it. They liked the food, liked the service, and liked the ambiance.
1/14/2015 A diner from San Francisco, CA tried it.
10/01/2014 A diner from San Francisco, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
10/23/2014 A diner from San Francisco, CA tried it.
9/04/2014 A diner from San Francisco, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Pros
- Chef very accommodating! Best carbonara, I have ever had.
8/27/2014 A diner from San Francisco, CA tried it.