Recent Visitors to Morton's, The Steakhouse
- 3/09/2015
A Steak food lover from Los Angeles, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
Editorial Review
- Rating:
- 13 / 20
- Price:
- $$$$$
- Read Gayot Review »
Kris
Mastro's, Ruth's Chris, Gibson's, The Palm......
Mastro’s, Ruth’s Chris, Gibson’s, The Palm… I’ve been to these greats and more, but I have to put Morton’s at the top. I know that’s a minority opinion among the steak voting public. Most of the top places are lockstep in the classic fare (NY, Filet, etc.) The real difference maker is Morton’s “Cajun-Ribeye.” Its perfectly aged with various rubs and spices and it has to be tasted to be believed. Nothing less than medium-rare will do on the Cajun.
If you’re ever there, it may sound plain, but their french fries are a thing of beauty.
Best Dishes at Morton's, The Steakhouse
View all dishesThese dishes from the Morton's, The Steakhouse menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Porterhouse Steak
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Lobster Bisque
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Grilled Colossal Shrimp & Sea Scallops
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