Recent Visitors to Nonno Pino's
- 4/04/2020
An Italian food lover from US tried it and liked it.
- 4/20/2016
An Italian food lover from Morton Grove, IL tried it.
- 4/08/2015
A diner from Chicago, IL tried it.
- 8/24/2014
A dining patron from Chicago, IL tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- 4/11/2013
A diner from US tried it.
Editorial Review
- Rating:
- 11 / 20
- Price:
- $$$$$
- Read Gayot Review »
Nonno Pino's Articles — Things To Know Before You Go
While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shap...read more
annie
Far North, Far Above & Beyond
The most charming aspect of Nonno Pino’s is their liberal use of olive oil; you can sop up anything, anytime, ’cause the oil will be there for you.
The restaurant itself is casual-nice (if you have small children in tow, get the food to go) and they open the very large windows in the summer to let the great weather in.
My favorite dish is a pasta with broccoli and sundried tomatoes covered in cheese and olive oil. It’s out of this world. I could eat 10 plates of it and the Italians there still wouldn’t judge.
Thanks to the waitress who kindly gave me a new fork when the one I had mysteriously went flying out of my hands. She didn’t even smirk.
Best Dishes at Nonno Pino's
View all dishesThese dishes from the Nonno Pino's menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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Antipasto Salad
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4 Cheese Ravioli
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4 Cheese
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