P & M Pizza House

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Cuisine: Pizza, Lunch, Barbecue

P & M Pizza House is a Pizza, Lunch, and Barbecue restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped less than 15%.

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Overall
71%
Food
83%
Service
80%
Ambiance
80%
Pros
"Best pizza anywhere.I've lived from New Ken to Miami to South Carolina "
"The pizza is amazing and fresh and the place is clean and family oriented!!"
Cons
"They inmates like child beaters, pediphiles and arsonists and rapists from alli kiski pavilion to work there and they serve alcohol"
Comments
"None"
 

pizzas ok

They’re good but hire pedi’s, alchy’s, child/women beaters, ex con’s all from alli kiski pavilion to work there. If u have kids stay clear away. Idiot’s aren’t supposed to hire people from parole cause their not supposed to be around alcohol.

pizza

it was ok if you like cardboard

 

BEST PIZZA IN TOWN!!!!!!!!!!!!!!!!!!!!!

When it comes to pizza, this is the place to go! This place has the best pizza in Pennsylvania!!!!!!

akvalleyfoodman photo

akvalleyfoodman

 Natrona Heights, PA
 

An Excellent Knock Off Recipe

I’m 62 years old and the original P&M Pizza is without a doubt my all-time favorite food – ever, bar none; better than lobster, steak, crab legs, or you name it. I’ve been eating the ORIGINAL P&M pizza since the mid 1960’s and have family members who have been eating it since the Moonie & Lefty Martz opened the place up many, many years ago. I was raised on it. I’ve eaten it thousands and thousands of times. So with all due respect, I do feel somewhat of an “expert” on it. I have no ties to either ownership. This is what I can tell you to clear up some of the B.S. I’ve heard off-and-on throughout the years.

1) The CURRENT, MODERN-day P&M (in Arnold) is decent, but is NOT the original recipe. It’s a good knock-off, however. The cheese is pretty darn close. It’s “in the same zip code”, however is missing that slightly “tangy” Limburg-like tangy flavor. The crust has the same texture and feel, but is slightly lacking in taste. The sauce definitely needs the most work; it lacks that slightly bitter-sweet, tangy flavor that the original recipe has. Overall, the pizza is a pretty decent knock-off.

2) Philipi’s, in Natrona Heights possess THE original recipe. They worked directly with the Martz brothers and bought the business directly from them, prior to branching off to the heights.

3) Both places suffer from pizza-to-pizza inconsistency. The original business also had pizza-to-pizza inconsistency; however it is much, much worse with these two modern-day versions. It is so common for people to say, “Boy they made it great”, or “boy they screwed it up today”.

Since day one, when the Martz’s ran the business, it has always varied in how the pizza has been “prepared” or “put together”, but the recipe and ingredients were always constant. Perhaps one cook made it with more cheese and less sauce, and vice versa, etc. Perhaps it was cooked a little longer, or a little shorter. Every cook had their own “twist”, but it was ALWAYS good and it was always “THE” recipe. Both the Philipi’s original version (Natrona Heights) and the new P&M (knock-off, Arnold) version “suffer” from this same pizza-to-pizza variation. The only difference is that the Arnold variation is amplified because the ingredients are not exact.

My advice to the owners of the original recipe (Philipis) is to USE MORE SAUCE. You should taste the sauce. Granted, the style of this pizza was the fact that it had much less sauce than a traditional style pizza, it still had MUCH more sauce in the original version. Also, do not change suppliers of your raw materials and if you have, please go back. It is imperative to let this original recipe live on, just as it did for many years. Also, your cooks should make it like YOU, the owners do. You have THE recipe, but try to minimize this batch-to-batch inconsistency between your cooks.

My advice to the best knock-off version (the new P&M in Arnold). Keep trying, keep tweaking. Also try to minimize this inconsistency a well. A good knock-off is better than nothing.

April 20, 2010
 

A good knock-off version

I⿿m 62 years old and the original P&M Pizza is without a doubt my all-time favorite food ⿿ ever, bar none; better than lobster, steak, crab legs, or you name it. I⿿ve been eating the ORIGINAL P&M pizza since the mid 1960⿿s and have…

Read 6 reviews on Citysearch »

    Pizza

    Photo by redpeyton Pizza is a food so beloved in the U.S. it seems like it’s been around forever, but there are some immediate clues that pizza as we know it today is a relatively new invention. ... read more

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P & M Pizza House  Restaurant Reviews

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  • 6/23/2016 A diner from Gaffney, SC tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

    Pros
    Best pizza anywhere.I've lived from New Ken to Miami to South Carolina
  • 5/10/2016 Kathleenjohnh tried it, didn't like it, and rated it 1 star. Kathleenjohnh didn't like the food, didn't like the service, and didn't like the ambiance.

    Cons
    They inmates like child beaters, pediphiles and arsonists and rapists from alli kiski pavilion to work there and they serve alcohol
    Comments
    None
  • 7/19/2014 A diner from Chicago, IL tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

  • 1/04/2014 A diner from Pittsburgh, PA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

    Pros
    The pizza is amazing and fresh and the place is clean and family oriented!!
  • 11/13/2013 A diner from US tried it and liked it. They liked the food.

  • 7/28/2013 A diner from US tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.

P & M Pizza House is located near the cities of New Kensington, Creighton, Tarentum, Lower Burrell, and Barking.
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