- 11 / 20
- Read Gayot Review »
- The restaurant is available for off-site catering, as well as small parties on-site in its private room.
- The wine list is extensive, and is dominated by local bottles, with some French selections as well. Corkage is $15 but waived with a per bottle purchase.
- The special weekly bistro menu offers a basic three-course prix fixe for only $22, but it's only available Sunday through Thursday. A special late-lunch/early dinner menu is served nightly.