east coast, west coast - best available cider mignonette, cocktail sauce
bloody mary mix, with or without vodka
ale steamed P.E.I. mussels, garlic, shallots, parsley and european butter
trappist style beer and cheese dip
dry brine, slow roasted pork, dijon mustard
tortilla crusted, chorizo stuffed hard cooked egg with ancho aioli
twice fried, hand cut, garlic aioli and ketchup
smothered pulled pork & cider gravy frites with melted cheese curds
buttermilk dipped thick-cut onion rings, tzatziki sauce
spicy dipping sauce
romaine hearts, shaved parmesan, garlic crouton
french-style, caramelized onion broth, gruyere, parmesan gratin
beer braised beets, warm goat cheese, lemon oil
Hand packed 100% wagyu beef, brioche bun, with lettuce, tomato, onion, special sauce and a pickle. Add to your burger: vintage cheddar ($1), gruyere ($3), sautéed mushroom ($3), bacon ($3), or fried egg ($2) garnish with: tempura fried green beans ($4) or frites ($3) on the plate
house brined, braised & hand sliced brisket, gruyere, and pickled sauerkraut served on marble rye with your choice of hand cut frites or tempura fried green beans
house cured pork loin, cider braised pulled pork, pickles, gruyere, dijon mustard, buttered telera roll; served with your choice of hand cut frites or tempura fried green beans
ground chick pea, cucumber dill salad, tomato aioli
fork tender ponzu braised shoulder, ginger carrot puree, stir fry green beans
home-made egg noodles, wagyu beef and tomato gravy
icelandic cod, beer battered and served with hand cut frites, coleslaw and malt vinegar. Don't miss Tuesdays for "All You Can Eat" Fish & Chips!
boneless thigh, shallot potato cake, smoked paprika apple sauce
Two Eggs Any Style, Pork Belly Bacon, Grilled Country Italian Bread
Choose three ingredients: Vintage Cheddar, Gruyere, Gorgonzola, Hardwood Smoked Bacon, Spinach, Peppers, Mushroom, Asparagus, Broccoli, Onion, or Cherry Tomato, Served with Grilled Country Italian Bread
Egg Dipped, Butter Griddled, Pork Belly, Bacon, Gruyere, Warm Maple Syrup
Scramled Eggs, Pork Belly Bacon, Lettuce & Tomato on Grilled Ciabatta
choice of frites or tempura fried green beans
choice of frites or tempura fried green beans
Our spicy blend with a healthy dose of Dijon, Chili Sauce, and more
Beer, tomato juice, lime juice, hot sauce
Vodka, fresh-squeezed orange juice
Fresh-squeezed orange juice and sparkling
Tequila, fresh squeezed grapefruit and lime Juices, soda, salt rim
100% blue agave tequila, fresh squeezed lime, salted rim (with or without egg white)
Smalls gin, sloe gin, lime juice, egg white
Creme de violette, st. germain, sparkling wine, twist
James Oliver Rye, House-made Falernum, Amaro Ciociaro, Peychaud's Bitters
Two James Old Cockney Gin, Chareau Aloe Vera Liqueur, Fennel Bitters, Lime
Bols Genever, Grand Poppy California Amaro, Dry Vermouth, Orange Bitters
Cutty Sark Prohibition Scotch, Fresh Lime, Ginger Beer
Rotating selection of gin and house made tonic; ask your server about today's offering
Fresh fried sea salt potato chips
Pickled seasonal vegetables in brine with oil cured mixed olives
Dry cured house made pancetta, crispy fried
Twice fried, hand cut
House mix of toasted sweet & spicy cashews and peanuts
East & West Coast, best daily availability; cider mignonette, cocktail sauce
Poached shrimp, tender octopus, spicy horseradish-avocado dressing
House made broth, Gruyere; Parmesan gratin
Camembert, Manchego, Grana Padano, Gorgonzola, or Chevre w/house made toasts
With cranberries, pecans & honey mustard
Hand cut Wagyu tri-tip, Dijon, red onions
Rice flour tempura batter, spicy dipping sauce
Three hand-dipped, bacon studded pumpkin puree beignets
Hard cooked egg, house made Wagyu beef chorizo, brioche breadcrumbs
Slow roasted pulled pork, hand cut frites, melted Manchego cheese
Seasonal fresh fish, preparation based on availability & chef's latest crush
Home made garlic scented potato gnocchi, Wagyu beef, tomato caper gravy
Ale steamed Prince Edward Island mussels with garlic, shallots, and butter; twice fried hand cut frites
Crispy eggplant & curried spinach Saag Paneer
House brined, braised & hand sliced brisket, house cut and pickled sauerkraut. Choice of hand cut frites or tempura fried green beans
Pork loin piccata style with sautéed garlic spinach
Char grilled 12 oz Wagyu tri tip steak, sautéed spinach, twice fried hand cut frites
Choose Char Grilled - or - Crispy Fried Parmesan polenta and bacon gravy
Braised, smashed black beans, Brioche bun
Hand packed ground Wagyu, Brioche bun
Pastry Chef Suzi's latest creation
Caramel sauce, fresh whipped cream
Fresh whipped cream
Cream cheese ice cream
Fidencio Mezcal, Honey/Lemon Sour, Egg White, Muddled Heat, Flamed Lemon
Aviation Gin, Spanish Vanilla Liqueur, Orange Cream, Effervescent White Wine
Old Overholt Rye, Green Chartreuse, Lemon Sour, Ginger Beer, Xocolati Mole Bitters
Fortaleza Reposado Tequila, Grapefruit/Lime Sour, Ginger Beer, Angostura Bitters
Two Eggs Any Style, Pork Belly Bacon, Grilled Country Italian Bread
homemade chocolate and peanut butter granola with european style yogurt, drizzled with local wildflower honey and fresh fruit
Choose three ingredients: Vintage Cheddar, Gruyere, Farmstead Blue, Hardwood Smoked Bacon, SPINACH, Peppers, Mushroom, Red Onion, or Cherry Tomato, Served with Grilled Country Italian Bread
Scramled Eggs, Pork Belly Bacon, Lettuce & Tomato on Grilled Ciabatta Bread
Egg Dipped, Butter Griddled, Pork Belly Bacon, Gruyere, Warm Maple Syrup
Hand Packed 100% Wagyu Beef, Brioche Bun, with Lettuce, Tomato, Onion, Special Sauce - Topped with Hardwood Smoked Bacon and a Fried Egg
Modelo, tomato juice, lime juice, hot sauce
Vodka, fresh-squeezed orange juice
Fresh-squeezed orange juice and sparkling
Our spicy blend with a healthy dose of dijon, chili sauce, & more
Tequila, fresh squeezed grapefruit and lime Juices, soda, salt rim
100% blue agave tequila, fresh squeezed lime, salted rim (with or without egg white)
Smalls gin, sloe gin, lime juice, egg white
Creme de violette, st. germain, sparkling wine, twist
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 3:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.