Parcel 104

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Cuisine: Fine Dining, American, Californian

Offer Available!
Gayot
Rating:
15 / 20
Price:
$$$$$
Read Gayot Review »
March 19, 2009
 

amazing sleeper

I love this place. I've been twice and am going again this week. The menu is creative and cooked to perfection. Service is outstanding. The wine list is extensive, but a tad pricy. The strange thing is that it's in a Marriott Hotel…
December 9, 2008
 

Parcel 104 - Fine Dining in Santa Clara

Despite it's location off the lobby of a Marriot, Parcel 104 is fine dining / special occassion restaurant that is quite good. I went there on a business dinner during a convention taking place down the street. Ordered the fixed 3…
January 28, 2008
 

Chef Robert Sapirman executes farm-fresh California cuisine at this sophisticated dining room in Santa Clara.

In Short
Like any good restaurant from Bradley Ogden (who's responsible for eight award-winning properties from San Francisco to Las Vegas), this comfortable, clean-lined space in the Santa Clara Marriott boasts an impressive…

Read 18 reviews on Citysearch »

Tags
Fine Dining American Californian
Tips
  • Use the Marriott valet--street parking can be difficult to find.
  • Though seafood and meats make high-profile appearances throughout the menu, there are also at least two vegetarian entrees.
  • The restaurant features a chef's table with a live-cam view into the kitchen via a 50-inch screen; watch your meal come together in a personalized version of "Iron Chef."
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