think "egg roll" not! irishly twisted and 1000 island for dipping
we scoop "em", roll "em", bread "em" and toss "em" in the fryer
lightly breaded tender east coast calamari served with lemon wedges and marinara sauce, can be served buffalo style upon request
tender, sweet onions battered fried and piled high, served with Harp sauce
homemade mashed potatoes combined with bacon, green onion and cheddar cheese breaded and fried served with ranch for dipping.
bite-sized, beer battered cod served with a handful of chips, lemon and Killarney sauce
fresh chicken tenders hand breaded and battered served with honey-mustard and BBQ dippin sauces, can be served tossed in Buffalo or Jameson sauce
flour tortillas loaded with mixed cheeses and bbq chicken served with sour cream and homemade salsa
flour tortilla loaded with swiss cheese, sauerkraut and corned beef served with 1000 island dressing
smoked salmon, irish brown bread with capers, diced red onions and lemon
often called an Irish pound cake this slightly sweet soda bread is filled with dark and golden raisins served with butter
diced chicken, jack cheese, peppers, black beans, spinach and spices wrapped in a golden fried tortilla, served with sour cream
think of Thanksgiving casserole with a crunch and in a basket, served with ranch
thick cut crisp fries served with curry sauce
a pair served hot with harp sauce
potato skins filled with bacon and cheddar served with sour cream and chive
(a kinnane must) a sourdough bread bowl filled with melted irish swiss cheese and corned beef
lightly battered string cheese served with marinara sauce
our delicious fries topped with bacon and cheese drizzled with ranch dressing
tortilla chips fried crisp and topped with chili, cheese sauce, diced tomato, scallions and fresh jalapeno's served with sour cream and homemade salsa
dense whole grain "wheaten" bread from ireland served with butter by the loaf
tossed with guinness hot sauce, when you like it spicy. boneless wings available
a half bottle goes in the cook, the other in the sauce. boneless wwngs available
reuben Rolls, Irish Sausages, Onion Rings, Fried Green Beans and Cheese Curds served with 1000 Island, Harp Sauce and Ranch
ask your server for details
grilled Irish sausages cut lengthwise and placed onto toasted slider buns served with Irish fries
Three sliders, topped with caramelized onions and our Guinness infused cheddar cheese
Our famous hand battered fresh cod served in bite sized portions on slider buns topped with tartar sauce, coleslaw and American cheese, fries on the side
Three pulled pork sliders topped with melted cheddar cheese and onion straws, served with our signature Jameson sauce
Grilled baby portabella mushrooms topped with melted swiss cheese and a tomato slice with wasabi aioli
Crispy chicken breast, topped with bacon, lettuce, tomato and mayo
fresh field greens with tomato, cucumbers and croutons
hearts of romaine topped with diced tomato, bleu cheese and chopped bacon
tender hearts of romaine with caesar dressing, croutons and parmesan
served Fridays only
please ask your server for our daily selections "always from scratch always good and good for you". not served during the summer months
mixed greens with fried or grilled chicken tossed in our signature buffalo sauce (spicy) tomato, bleu cheese crumbles, cucumbers and topped with a chunky bleu cheese dressing
grilled chicken, romaine lettuce, carrots, almonds, oranges, green onion, tomatoes and crispy chow mein noodles tossed in a ginger drssing, sprinkled with a dash of red pepper flakes
crisp fresh greens, sweet red onion, tomato, bleu cheese, mini pasta tubes, chick peas and carrots with a fresh herb vinaigrette dressing
Lightly seared fresh 8oz ahi tuna served on a bed of fresh spinach with scallions, mandarin oranges, crisp snow peas, chow mein noodles, and sliced almonds and then drizzled
hearts of romaine tossed with a traditional caesar dressing topped with house croutons and fresh
warm diced turkey breast atop a bed of spinach with dried cranberries, pecans, sweet red onion topped with goat cheese and hot bacon dressing
mixed field greens, honeyed ham, turkey, sliced mushrooms, sweet red onions, crumbled bleu cheese, tomato wedges and hard boiled egg
mixed greens, cold roasted chicken, raisins, cranberries, toasted almonds and pecans, diced red onions tossed in a sweet red wine vinaigrette dressing
sliced grilled chicken breast, shredded romaine lettuce, chopped tomatoes, sautéed onions and jalapenos, mixed cheeses served in a tortilla shell with a side of salsa ranch dressing
irish cheddar, bacon, onion straws and jameson sauce
cheddar & jack cheeses, crisp bacon, sautéed mushrooms, bbq sauce
bacon, bleu cheese and caramelized onions
sautéed mushrooms, swiss cheese, bacon and emerald isle dressing
Potato pancake filled with green onions and parmesan cheese between 2-4oz Certified Angus patties topped with crispy bacon and peppadew mayo.
jalapeno spiced bacon, pepper jack and jalapeno cheese with chili garlic mayo
irish cheddar, caramelized onions on grilled rye bread
plain and simple!
slow cooked lean corned beef thinly sliced to order off the brisket, sauerkraut, irish swiss cheese, emerald isle dressing on grilled rye bread
certified angus beef slowly cooked to perfection served with a demi glace and swiss cheese served on ciabatta bread with a side of brown gravy
lean honeyed ham, roasted turkey, bacon and cheddar cheese piled high with lettuce, tomato and mayo triple decker style
slow cooked lean corned beef thinly sliced to order off the brisket with swiss cheese on light rye bread *best served cold
thinly sliced roasted prime rib piled on grilled rustic bread with caramelized onions, mozzarella cheese and mayo
Grilled chicken breast topped with rich bourbon onions and melted swiss cheese on a pretzel roll
the one that didn't get away! flaky & moist pan sautéed tilapia filet with killarney sauce on a ciabatta roll with lettuce and tomato
sliced ham and turkey with melted swiss and american cheese on white bread served crispy with red raspberry preserves and sprinkled with powdered sugar
our homemade meatloaf is served on toasted white bread with mashed potatoes and gravy or Jameson sauce or gravy
luscious crab meat mixed into a crowd-pleasing gourmet favorite, served on a paprika dusted grilled wheat bread. add melted Irish cheddar cheese
"B" is for lots and lots of crisp applewood smoked bacon, finished with some "L" & slices of "T" with mayo on toasted white bread 7.95 with Irish bacon $10.50
crispy breaded chicken tenders, bacon, mozzarella cheese, lettuce, tomato and mayo served on a toasted ciabatta roll, regular or buffalo style
chicken breast glazed with basil pesto on top of spinach and topped with mozzarella cheese and tomato, dressed with a pesto mayo on a grilled ciabatta rol
marinated chicken breast cast iron seared crisp and juicy with a hint of cajun heat topped with cheddar cheese, lettuce, tomato and mayo
slow roasted pork shoulder pulled and simmered in our slightly sweet slightly tangy bbq sauce and piled on a toasted bun and topped with onion straws
grilled portabella, zucchini, grilled red onions, sprouts, mozzarella cheese, lettuce and tomato served with a pesto mayo on a ciabatta roll
your choice of 1/2 of club, corned beef or roast beef sandwich served with a cup of soup or field of greens or house caesar salad
three flour tortillas loaded with crispy cod and topped with pico de gallo, shredded cabbage, and chipotle sour cream
Ripe avocado served on fresh ciabatta bread with a sundried tomato spread, lettuce, sliced tomato and mozzarella cheese
slow braised pork shank covered with our jameson sauce served over creamy mashed potatoes with broccoli and onion straws
sustainably harvested fresh atlantic salmon basted and grilled with our jameson sauce served with mashed potatoes and vegetables
Full slab of pork ribs glazed with BBQ sauce and Jameson glaze served with coleslaw and Irish fries
peggy's classic meatloaf with jameson glaze served with mashed potatoes and vegetables. also available with mushroom gravy
slow cooked lean corned beef thinly sliced to order off the brisket, parsley boiled potatoes, steamed vegetables and cabbage. horseradish sauce available upon request
tender ground sirloin, diced carrots, sweet tender peas, leeks and vegetables topped with seasoned mashed potatoes
tender young lamb, braised with fresh herbs, potatoes and carrots blended with a rich brown sauce 18.95 lunch portion
traditional pork sausages served with seasoned mashed potatoes and vegetable of the day
the traditional irish breakfast of eggs to your likin', irish bacon, irish sausage, black & white pudding, imported Irish bachelor baked beans and potato pancake
fresh heaping portion of alaskan cod filets dipped in our special recipe guinness beer batter, served traditionally with irish "chips", Killarney sauce and cole slaw
sautéed garden fresh vegetables with a garlic cream sauce
sautéed tenderloin of chicken breast, mushrooms, scallions and tomatoes with a white wine cream sauce
sautéed shrimp, scallops, salmon, tomatoes and scallions tossed with a lemon dill cream sauce
blackened chicken breast, penne pasta tossed in an irish whiskey pesto cream sauce with a hint of garlic and sundried tomatoes
12 oz choice angus beef perfectly aged for tenderness grilled and topped with onion straws served with mashed potatoes and vegetable of the day. Can be served with our signature Jameson sauce
Light, healthy, gluten free stir fry loaded with chicken, broccoli, snow peas, red peppers, bean sprouts, green and white onions tossed with garlic and ginger in a light sesame oil served with brown rice
A colorful blend of penne pasta, garden-fresh green and red peppers, sliced zucchini, carrots, cauliflower, red onion dressed in a light-tasting garlic olive oil sauce topped with shaved parmesean cheese and a drizzle of balsamic glaze
Cavatappi pasta baked in a rich, homemade cheese sauce with bacon topped with a parmesan crust
Flavorfully spiced without being overly spicy, creamy and delicious. Trottole pasta with shrimp and Andouille sausage in creamy cajun spices with chopped peppadew peppers, red and yellow tomatoes
tender sirloin strips, mafalda pasta combined with a rich mushroom cream sauce topped with green onions and sour cream
gently poached cod served Mediterranean style with kalamata green olives and tomatoes marinated in olive oil, garlic, capers and white wine accompanied by brown rice and finished with a spicy tomato broth
sustainably harvested fresh atlantic salmon fresh sautéed spinach with a light lemon dill sauce and parsley buttered potatoe
Pan seared Northern Red Snapper served over a bed of sauteed spinach, heirloom tomatoes and silvered almonds
Served with vanilla cream sauce and fresh whipped cream, a Peggy's specialty!
The classic custard with caramel crust.
Gluten Free
Six layers of moist carrot cake sandwiched with our smooth and creamy cheese icing all studded with pecans and shards of fresh toasted coconut. Perfect for sharing.
Salted Caramel filled brownie drizzled with salted caramel and dark chocolate with a unique pretzel crust drizzled with chocolate, served warm with ice cream.
Warm rich chocolate cake with soft center served with ice cream.
the traditional irish breakfast consisting of authentic irish ingredients of eggs to your likin', irish bacon, irish sausage, imported irish bachelor baked beans and potato pancake
three eggs, green peppers, mushrooms, tomato, onions and irish cheddar served with hash browns and toast
three eggs with honey smoked ham and irish cheddar cheese served with home fries and toast
Three eggs, fresh spinach, tomato and onions with feta cheese served with home fries and toast.
three golden buttermilk pancakes topped with whipped butter and served with our berry infused maple syrup
thick sliced bread dipped in a vanilla infused egg batter grilled golden crisp served with berry infused maple syrup and whipped cream
Four crepes filled with a sweetened cream cheese and mixed berry compote topped with whipped cream.
Crispy chicken breast, maple coleslaw and bacon topped with fresh Belgian waffles served with a side of maple syrup and fresh fruit
Scrambled eggs topped with you choice of bacon or ham, Irish cheddar cheese, served with potato pancakes
Corn tortillas topped with cheddar jack, pinto beans with chorizo, two eggs any style, salsa, with side of sour cream and home fries
two eggs any style with irish or applewood smoked bacon, home fries and toast
house made with lean corned beef and potatoes, topped with two fresh eggs to your likin' and served with toast points
smoked salmon, irish brown bread with capers, diced red onions and lemon
grilled irish sausage cut lengthwise topped with scrambled eggs, Irish cheddar cheese and placed on three slider buns, served with home fries
belgian waffle squares with syrup and whipped cream, served with two bacon strips
one egg, two strips bacon and a potato pancake
silver dollar pancakes with two bacon strips.
Two crepes filled with a sweetened cream cheese and mixed berry
golden french toast served with maple syrup and bacon strips
Absolute Vanilla Vodka, Apple Pucker, Sour Mix
Absolut Vodka, White Crème de Cacao, Chocolate Syrup
Absolute Citron, Cointreau, Lime Juice and a splash of Cranberry
Grey Goose Vodka, Peach Schnapps, Sweet and Sour
Kettle One Citroen Vodka, Cointreau, Sweet and Sour
Effen cucumber vodka with a splash of soda garnished with a cucumber slice
Bourbon, Apple Pucker and Cranberry
Grey Goose Vodka, Blue Curacao, Sour Mix
Grey Goose Vodka, Chambord, Pineapple Juice
Ketel One, Blue Curacao, Sweet & Sour, Sierra Mist
Malibu Rum, Midori, Orange and Pineapple Juices with a splash of Hypnotiq
Malibu Rum, Midori, Banana Liqueur, Pineapple Juice, Sweet & Sour
Captain Morgan Rum, Malibu Rum, Passionfruit Juice, Meyers Rum
Raspberry Vodka, Chambord and Lemonade
Tullamore Dew Irish Whiskey, Cointreau and Sour Mix
Kettle One Vodka, Peach Schnapps and Cranberry Juice
Enchanting in its flavor profile, a combination of kiwi, honeydew melon, and anise greet the senses. The wine finishes long with soft acidity refreshing the palate.
Light to medium body with aromas and flavors of apple and pear, vanilla and spicy oak.
Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout
Grapefruit, lemon-curd & gooseberry aromas carry through the senses, complimented by sweet honeysuckle.
Well structured, combining lightness and delicacy, and showing wonderful fruit up front, a crisp acidity and a balanced minerality
Semi sweet, soft on the palate with hints of tropical fruit
On the palate it combines complex flavors of plums, cherries, blueberries, blackberries and black pepper with low tannin levels, and it has a long finish
Medium-bodied, offering aromas of cherry, tea and herbal spice. Smooth and silky mouth feel combined with mild tannins, giving flavors of black cherry, plum and spice
This medium-to-full bodied wine displays aromas of cherry, anise, and white pepper with flavors of strawberry and tangy rasberry.
Rich, ripe and complex. Flavors of blackberry, black cherry and plum are intertwined nicely with notes of spice, cedar, earthly tones
The wine is intense, luscious, full-bodied with a rich core of berry and earthly flavors, there are hints of spice and vanilla in its long harmonious finish
Ask Your Server
Roasted vegetables with goat cheese drizzled with balsamic.
Warm pretzel sticks served with our signature harp sauce
Wings tossed in our sweet and spicy sauce careful they are hot! 12 piece
Tender, slow roasted pot roast topped caramelized onions, Swiss cheese and horseradish sauce served with homemade mashed potatoes and a side of gravy.
Oven roasted turkey breast sliced thick with traditional stuffing and cranberry sauce served warm on a telera roll with sweet potato fries.
10oz of grass fed ground beef cooked to perfection topped with lettuce, tomato, onion and your choice of cheese served on a bun. May be served as one of our specialty burgers for an extra $1. Boxty burger not available to be made with grass fed steak burger
Hearty home-made white mac and cheese mixed with smoky pulled pork and green peppers served in a bread bowl.
Roasted turkey breast over homemade stuffing with creamy mashed potatoes, steamed vegetables, cranberry sauce and gravy on the side.
Grilled fresh jumbo served with homemade mashed potatoes and vegetable.
Comfort food at it's best! Ours come to the table mixed with creamy mayo and mustard with a hint of chives to make these eggs truly devilish, we add just a little bit of hot sauce
Fresh homemade guacamole with fresh corn tortilla chips
Selections of traditional creamy and roasted red pepper hummus garnished with olive oil and cracked black pepper may be served with gluten free raw carrots, celery and cucumbers or crispy pitas (not gluten free)
Char-grilled fresh salmon brushed with our sweet and tangy bbq sauce. Served over a bed of greens with tomatoes, cucumbers and corn
Light, healthy, gluten free stir fry loaded with chicken, broccoli, snow peas, red peppers, bean sprouts, green and white onions tossed with garlic and ginger in a light sesame oil served with brown rice
Six large shrimp marinated in our citrus mango dressing grilled to perfection and served on top of spanish rice with vegetables
Tender fresh chilean sea bass served broiled on top of a mixture of rice, black beans and pico de gallo
6oz Center cut Salmon rubbed with a mixture of spices served sliced over a bed of quinoa, zucchini, broccoli and onions 19.95 Substitute Grilled Steak for 17.95
Orange, cranberry, pineapple, grapefruit, or tomato juices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.