Pei Wei Asian Diner

Pork Egg Roll is filled with pork, Napa cabbage, black mushrooms, carrots, scallions, and rolled in a crispy egg roll wrapper. It had a lot of ground pork inside. The pork was flavorful, but could still use a little more spice. It also could be a little crispier on the outside. One of the best things about egg rolls is the crispy crunch on the outside. A sweet chili sauce would have been better than Asian mustard for dipping.

Ginger Broccoli Steak is thinly sliced steak in sweet soy sauce and tossed with scallions, ginger, garlic, and broccoli. It was like broccoli beef yet different. It was very similar to teriyaki sauce, more sweet than savory. There was a bit too much sauce than necessary but there was plenty if you want to mix it with your rice. The brown rice was cooked perfectly. The broccoli was a vibrant green color and had a rich flavor. The steak was very tender with the texture you know and love about Broccoli Beef.

Caramel Chicken is chicken in tangy caramel chile sauce with pineapple, ginger, garlic, lemongrass, mint, rice sticks and an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, red onions, Fresno chile peppers, and Vietnamese vinaigrette. It’s really not much different from Orange Chicken. It has a sweet flavor with very subtle heat from the chilis. The chicken was flavorful and tender. It has a very nice presentation. Thumbs up!