Port of Call

In addition to the fact that it is very tasty here, the owner of the establishment told me the coolest story about the creation of the restaurant. I am sure that many people should learn this story. https://erin-maloney.com/ helped me a lot in refining the success essay idea that this wonderful restaurant inspired.

I don’t always drink, but when I intend to drink to the point of blackout drunk, I like to begin my evening at the Port O’ Call with a Monsoon or two, burger and baked potato.

When you get there, you’re frustrated. “Oh, great, another long line for a burger.” But, then go inside, douche your way to the bar and order a Monsoon. It’s an enormous daiquiri full of pineapple and rum and the sweet release from sobriety. Sit on the curb and wait for a seat, then order a burger and potato. The burgers smell better than they taste, but by now you should be half through that monsoon and the charred exterior of the burger and salty bacos on top of your butter filled potato will be the perfect foil to the sweet elixir that’s now coursing through your veins and making the world a better place. It could quite simply be the best burger you eat in your life.

It’s not too bad coming up, either.