With Sliced Banana, Pecans and drizzled with Honey
Cured Roma Tomatoes, crisp Hash Browns or Spring Salad
Toasted Bagel, Smoked Salmon with Micro Greens and Grape Tomatoes
Rolled with Avocado and a Soft Tortilla with Chipotle Salsa
Low-Fat Plain Yogurt, enhanced with Flax Seeds and Almonds
Two Poached Eggs and Canadian Bacon on Toasted English Muffin, with Classic Hollandaise Sauce, served with Roasted Potatoes. Garnished with Seasonal Fruit
Choice of Ham, Sweet Peppers, Onions, Tomatoes, Seasonal Mushrooms, Avocado, Rock Shrimp, Goat Cheese, Gruyere or Aged Cheddar Cheese. Served with Roasted Potatoes and choice of Toast
Two Eggs any style with choice of Chicken Sausage, Bacon or Ham, Roasted Potatoes and choice of Juice and Toast
Six Ounce Steak with Two Eggs any style, roasted Potatoes and choice of Toast
Served with Whipped Cream, Maple Syrup and Butter, garnished with Strawberries
Scrambled Eggs with Mushrooms, Tomatoes, Bell Peppers, Salsa Fresca, served with Sour Cream and Avocado
Served with Honey Yogurt and Banana Bread
Raisin Bran, Special K, Low Fat Granola, Rice Krispies, Corn Flakes, Fruit Loops, Cheerios, Frosted Flakes, Captain Crunch, Lucky Charms, Smart Start and All Bran Flakes
English Muffin, White, Wheat, Rye or Sourdough
Choice of: Wheat, Plain, Cinnamon Raisin, Blueberry, Everything and Onion
Choice of: Plain, Raspberry, Strawberry or Strawberry-Banana
Grapefruit, Apple, Cranberry, Tomato, V8 or Pineapple
Whole, Low Fat, Non Fat or Soy
Strawberry or Peach
Regular: Awake, Earl Grey, Lotus Green, China Green, Green Ginger, Organic Chai, Zen Decaffeinated: Passion, Calm, Refresh or Wild Sweet Orange
Belgian Waffles, Pancakes, Egg & Omelet Station, Breakfast Meats, Roasted Potatoes, Oatmeal, Selection of Breads, Pastries and Bagels, Display of Fresh Fruit, Cereals, Fruit Yogurt, Fresh Juice, Starbucks Coffee, Decaffeinated, or Tazo Tea. Served daily from 6am until 10am
Served with a choice of three Pastries, Fresh Juice and Starbucks Coffee or Tazo Tea
With Garlic Crouton, Emmental Cheese
Served with Nero Aioli
Tender Field Greens and Red Beets with Garden Herb and Champagne Vinaigrette
Dried Chorizo, Saucisson with Garlic, Rosette de Lyon, Duck Mousse with Truffles, Cured and Dried Duck Breast. Served with Warm Assorted Rolls, Pommery Mustard and Cornichons
Served with Miso Chili Aioli, Pickled Cucumber and Crispy Nori Chips
With Bacon, Avocado, Lettuce, Tomato, and Tillamook Cheddar Cheese
Served on Focaccia Bread with Crispy Bacon, Arugula, Tomato and Edamame Aioli
Served on Naan Bread, Grilled Zucchini, Asparagus, Basil Aioli, and Sprouts Served with Yam Fries
Hearts of Young Romaine, Focaccia Croutons, Parmesan Cheese with Classic Caesar Dressing
With Braised Romaine Lettuce, Chorizo, Garlic and Almond Skordalia
Served on Ciabatta Bread, with Boursin Cheese, Roasted Red Bell Peppers and Fried Onions
Smoked Breast of Turkey, Bacon, Avocado, Tomato with Tarragon Mayonnaise
Gorgonzola Cheese Beurre, Arugula and Fries
Steamed Manila Clams with Garlic and Italian Parsley, Calabrese Sausage and Grilled Focaccia Bread
With Lemon, Minced Garlic, Tear Drop Tomatoes, Avocado and Arugula
With Garlic Crouton, Emmental Cheese
Tender Field Greens and Red Beets, served with Garden Herb and Champagne Vinaigrette
Hearts of Young Romaine, Focaccia Croutons, Parmesan Cheese, served with Classic Caesar Dressing
Served with Miso Chili Aioli, Pickled Cucumber and Crispy Taro Chips
Served with Avocado, Micro Greens, Endive, Grapefruit and Poppy Seed Dressing
Poached Anjou Pear, Maple Walnuts, Sonoma Goat Cheese, with Cider Black Pepper Vinaigrette
Dried Chorizo, Saucisson with Garlic, Rosette de Lyon, Duck Mousse with Truffles, Cured and Dried Duck Breast, served with Baguette Toast, Pommery Mustard and Cornichons
Served with Spicy Nero Aioli
A mixture of Emmental, Gruyere and Beaufort Cheese, served with French Bread Baguette, Sliced Pears and Apples
Served on Focaccia Bread with Crispy Bacon, Arugula, Tomato and Edamame Aioli
With Bacon, Avocado, Lettuce, Tomato, and Cheddar Chees
Served on Naan Bread, Grilled Zucchini, Asparagus, Basil Aioli and Sprouts served with Yam Fries
Served with Goat Cheese Polenta Cake, Grilled Asparagus, Natural Jus and Fried Parsnip
Served with Saffron Rice and Ratatouille
Served with Mango Black Beans, Salsa and Yucca Roasted Fries
Roasted Red Potatoes served with Parmesan and Truffle Oil, Sauteed Bloomsdale Baby Spinach and Brandy Three Pepper Corn Sauce served on the side
With Braised Romaine Lettuce, Chorizo, and Garlic Almond Skordalia
Served with Lemon, Minced Garlic, Tear Drop Tomatoes, Avocado and Arugula
Spanish Rice cooked with Saffron, Cornish Hen, Mussels, Gambas, Chorizo, Piquillo Pepper and Peas
Steamed Manila Clams with Garlic and Italian Parsley, Calabrese Sausage with Grilled Focaccia Bread
With Berry Coulis
Garnished with Berries and Raspberry Coulis
Choice of Mango, Raspberry or Lemon
Vanilla or Chocolate
Bittersweet Chocolate Mousse with Orange Liqueur Wrapped in Chocolate Bark
Assorted Tea Cookies and your Choice of Non-Fat, Whole Milk or Soy Milk
Served with Strawberries, Rolled Wafers Cookies,
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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