Rialto

I think that the problem with Rialto is that it’s over hyped, and the chefs don’t pay enough attention to detail. Though the decor and ambiance is pretty cool.

Although this was restaurant week, one of their busiest weeks of the year, I found that Rialto did not stand up to its reputation. The service was rushed and quite poor, the food so-so, and the rooms quite noisy. I felt that they could have done a better job with being attentive and that their menu offerings need a little more flavor. Restaurant week should be when they’re at their best, being the chance to advertise to a large audience about the quality of their restaurant, and Rialto made me feel that it would not be worth my time again.