Cuisine: Eurasian, Fine Dining, Fusion

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Read Gayot Review »
July 27, 2008

This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.

In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a…
April 14, 2006

If you like seafood...

You should try this place. It's upscale dining (billed as Hawaiian Asian fusion), and the menu weighs heavily toward seafood. Everything we've had has been exceedingly fresh and tasty. It was a little disappointing that they didn't have…
May 31, 2005

Hawaiian & Asian Fusion Cuisine

This is an upscale restaurant started by celebrity chef Roy Yamaguchi. The menu is very heavy on seafood, with few meat options. There are no vegetarian options on the menu. It's an upscale restaurant, and frequently there is a wait. …

Read 3 reviews on Citysearch »

Eurasian Fine Dining OpenTable
  • Roy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
  • Mainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
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Roy's  Restaurant Reviews

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Roy's is located near the cities of Barefoot Beach.
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