Cuisine: Mexican, Seafood, Vegetarian

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June 21, 2008

The flavors of the Baja have a home north of the border with this fast-food fish-taco restaurant.

In Short
After years of traveling to Baja California and enjoying fish tacos at beachside stands, Ralph Rubio opened his first restaurant in San Diego in 1983, banking on the south-of-the-border favorite. Today, Rubio's are…

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Mexican Seafood Kid Friendly
  • A kids' menu includes chicken nuggets, quesadillas, a bean and cheese burrito and more. Kids' meals come with chips, beans or rice, a small drink and a toy.
  • Having a party? Order one of Rubio's Fiesta Kits that feed groups from six to 600. Kits come with everything you need to create your own Baja-style fish tacos, street tacos or burritos. Sides are available and include beans, rice, taquitos, chips, guacamole and salsa.
  • Reloadable and reusable gift cards are available in denominations ranging from $10 to $200.
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Rubio's  Restaurant Reviews

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