FareCritique
A savory ending to a most excellent day...
My fiancé and I dined here in November of 2010 after a day of beach bar hopping on South Padre Island. We had worked up quite an appetite and I, having only been to the Island once before was looking for a nice repast to conclude our day. The choices for seafood restaurants are many but after asking several locals we decided on the Sea Ranch.
We started with a Baker’s Dozen oysters on the half shell and the Artichoke Parmesan Cheese Dip. For our entrees, the lady had Lobster while I continued to feed my oyster craving with the Blackened Laguna Madre oysters.
The meal was superb, the service splendid and the atmosphere most romantic.
A fitting end to a wonderful day.
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Link to Sea Ranch Restaurant and Bar
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