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Located in the heart of the Gaslamp Quarter, the SEA in Searsucker pays homage to the menu's love of the ocean and embodies Chef Brian Malarkey's personality: gregarious, mischievous, fun-locing, and authentic. With a menu divided into categories like 'Bites', 'Smalls', 'Greens', 'Ocean', 'Ranch' and 'Farm' the dishes are both serious and fun.
8/13/2014 A diner from San Francisco, CA tried it.
8/04/2014 A diner from San Francisco, CA tried it and liked it.