For Father’s Day, my family decided to head over to Sepia earlier today for Sunday brunch. We were definitely not disappointed, but we weren’t very impressed either. But take my review with a grain of salt because we only had brunch.
Admittedly, we didn’t have reservations, but the waiting time was awfully long. The restaurant wasn’t even full. When we were seated, we waited almost half an hour before someone was kind enough to take our orders. I was left wondering if there were only 2 servers that day.
However, the meal itself was delicious. I had the duck breast hash with scrambled eggs. My father opted for the flank steak. And my mother ordered the salmon brioche sandwich. Everyone thoroughly enjoyed brunch; except my mom was not so happy with the burnt edges of her bread. The portions were huge and filling; the prices were very fair.
I want to come back for lunch/dinner to try out the other dishes since brunch was so enjoyable. However, the service was somewhat lacking.