Editorial Review
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- No Rating
- Price:
- $$$$$
- Read Gayot Review »
Sfoglia Articles — Things To Know Before You Go
While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shap...read more
foodchick
menu changes seasonally but I have never been...
menu changes seasonally but I have never been dissapointed. The bread is baked fresh everyday. soft and chewy on the inside and nice crusty outside. The wait for a dinner reservation is long but I find that I can usually get a lunch reservation if I call 2-3 weeks in advance. always worth the wait although the restaurant is small so you may be eating a little closer to your neighbor than you would like. However that is the only bad thing I can find to say about Sfoglia and it does not take away from the delicious food. If you want the bread pudding you need to order it when you first get there, and it is NOT served during lunch.
Dishes Tried:
butternut squash gnocchi (fall 07)
the gnocchi melted in my mouth. Served with white beans and a little sage. Amazing dish!
Best Dishes at Sfoglia
View all dishesThese dishes from the Sfoglia menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload.
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butternut squash gnocchi (fall 07)
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Affettati
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1/2 Bottle Brachetto Dacqui
- Tags
- Website
- Hours
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Mon-Sat 12:00PM - 02:30PMMon-Sat 05:30PM - 11:00PM
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