Pork belly cooked twice with leek and chili bean paste - traditional.
Stir-fried pork and bamboo strips with wood-ear - black mushroom in spicy garlic flavor.
Long hot pepper pork in plum sauce.
Sautéed pork strips in plum sauce Sichuan style topped with shredded scallion.
Come with Steamed 6 tacos, please specify spicy or not spicy
2 pieces for $1.5
Crispy slim noodle with medium shrimps, chicken, beef, and veggie mix - brown sauce.
Crispy slim noodle covered in jumbo shrimps - eight and veggie mix; brown sauce.
Crispy slim noodle covered in beef, veggie mix - brown sauce.
Crispy slim noodle covered in chicken, veggie mix - brown sauce.
Crispy slim noodle covered in mixed veggie - brown sauce.
Cooked hot or not hot for one.
10 Pieces,please specify if you need rice flower sauce
10 Pieces.
10 Pieces.
10 Pieces.
10 pieces
8 Pieces.
Made with imitation crab meat, squid, scallop, shrimps.
8 jumbo shrimps.
6 pieces
2 Pieces.
8 Pieces. Pan-fried pork dumplings.
8 Pieces. Steamed pork dumplings.
6 Pieces. Crispy wonton with crab imitation and cheese.
10 Pieces. Spicy pork dumplings in Sichuan style with minced garlic and sweet soy sauce.
2 Pieces. Spicy pork dumplings in Sichuan style with minced garlic and sweet soy sauce.
Dark Meat
Bone-in Chicken
Dark Meat
Dark Meat
What Meat
What Meat
Please spicify spicy or not spicy; 注明辣或不辣
2 pieces $1
Small
Small (小)
Sautéed glazed chicken with spicy brown sauce.
Sautéed glazed chicken with brown sauce.
Puffed chicken sautéed with peppers, pineapple, onion in sweet and sour sauce.
Stir-fried glazed chicken with peppers, onion and our spicy brown sauce.
Sautéed diced chicken with peanuts, peppers and water chestnut in kung pao flavor.
Sautéed diced chicken with green onion, cashew and brown sauce.
Sautéed sliced chicken with peppers, bamboo, broccoli with spicy brown sauce.
Sautéed tender sliced chicken with broccoli and brown sauce.
Sautéed chicken with pineapple, carrots, snow pea, and mushroom with pineapple sauce.
1. Sichuan smoked duck in half
Glazed chicken with lemon - lemon sauce.
Stir-fried chicken - dark with red chili pepper.
Braised chicken - dark with basil and one cup of soy sauce, one cup of sesame, one cup of rice wine.
Stir-fried chicken - dark with chili, pepper-corn and long hot pepper.
Chicken, Black Woodear, Bamboo Strips, and Cabbage
Extra 2 pieces for $1.5
Include 6 steamed Sichuan Taco
2 pieces for $1
2 Pieces. Housemade pork wontons.
Prepared daily with bamboo strips, tofu, egg drop, and wood-ear.
Egg drop soup flavored in creamy corn.
Egg drop, creamy corn, and ground chicken.
Sizzling white rice with crab imitation, squid, shrimp, mushroom, and snow pea in clear soup.
Clear spicy hot and sour soup with pork and Nappa. Good for 2-4 people
Clear spicy hot and sour soup with fish and Nappa. Good for 2-4 people.
Good for 5-10 people
Good for 5-10 people
Only Weekend
Mixed with chicken, shrimp, and beef with assorted vegetables.
Shrimp with egg, carrots, green pea, and onion.
Sliced beef with egg, carrots, green pea, and onion.
Shredded chicken with egg, carrots, green pea, and onion.
Shredded pork with egg, carrots, green pea, and onion.
Broccoli, green pea, carrot, onion.
1. Sauteed double Canadian lobsters with crispy shallots & garlic, peppers & onion cuts. 2. Sauteed double Canadian lobsters with Sliced Fresh Ginger & Scallion in What Sauce. Lobster weighs 1.5 each.
Seafood triple delights with sizzling rice - imitation crab meat, squid, scallop, shrimps.
Sautéed jumbo shrimp - eight with a vegetable mix in brown sauce.
Stir-fried jumbo shrimps - eight with peppers, water chestnut, peanuts in spicy kung pao sauce.
Sautéed jumbo shrimps - eight with fresh broccoli in brown sauce.
6 Pieces. Served with garlic and vermicelli noodle.
Jumbo shrimps - eight sautéed with mushroom, green pea, and carrot in white sauce.
Lightly breaded jumbo shrimp - eight sautéed with peppers and onion - salt and black pepper.
Sautéed shrimps - eight with crispy shallots and garlic and peppers in Hong Kong style.
Sautéed shrimps - eight with bell peppers, bamboo, and broccoli in spicy brown sauce.
By a Can
By a Can
By a Can
By Can
Live Tilapia with Bone-in
Please specify which flavor - Ma La, Green Pepper Corn, and Pickled Pepper Flavor. 注明:麻辣味,藤椒味,或者泡椒味
Basa 鱼片
Sautéed green bean either with ground pork.
Braised eggplant in a clay pot with garlic sauce - traditional flavor.
Veggie mix from broccoli, snow pea, dry tofu, zucchini, mushroom, etc. Brown sauce.
Diced silken tofu sautéed with ground pork and leek in spicy ma poo chili sauce.
Broccoli sautéed in garlic sauce.
Sautéed shanghai bok choi - green veggie.
Braised mushroom with eggplant in a clay pot and oyster sauce.
Sautéed hand-broken Chinese cabbage.
Chinese Green Leafy Snow Pea Tips with or without Garlic
Sautéed bean noodle with ground pork and celery.
Vegetarian Dish
Silken Tofu blended with white chicken braised with mushroom mix
Please specify with Garlic or without Garlic
Soft noodle stir-fry with shrimps, beef, chicken, carrot, and Napa.
Soft noodle stir-fry with shrimps, carrot, and Napa.
Soft noodle stir-fry with beef, carrot, and Napa.
Soft noodle stir-fry with chicken, carrot, and Napa.
Soft noodle stir-fry with mixed veggie.
Stir-fried sliced beef with onion and rice vermicelli noodle, Mongolian style.
Stir-fried beef with broccoli in brown sauce.
Stir-fried beef with bell peppers and onion in brown sauce.
Sautéed lamb with cumin powder.
Sautéed beef with cumin powder.
Sautéed beef short rib with peppers and peanuts.
Sautéed beef with peppers, bamboo, and broccoli in spicy brown sauce.
Sautéed beef short rib in black pepper sauce.
Sautéed lamb with celery, hot pepper, ginger, and cilantro.
Sautéed beef with celery, hot pepper, ginger, and cilantro.
Boiled spicy beef with veggie mix.
Braised spicy beef with silken tofu.
Flank Steak Beef with Red Jalapeno Peppers
Stir-fried basa filet with black peppers, bell pepper and onion cuts - traditional.
Hot boiled basa filet with veggie mix.
Breaded and fried basa filet with our spicy house garlic sauce - traditional.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.