Recent Visitors to Smokin' Pig
- 4/13/2017
Neilh1 tried it.
Confusing Ordering and Seating, Small Loud Atmosphere.
The seating and ordering process is a SNAFU. The brisket, I am sure was just sliced Boston butt, there was no smokeline in it, The ribs tasted literally like Chinese restaurant Cherry sauce drenched flavorless meat, I am certain my waitress said my Ribs were still in the “fryer”!? when she brought out my food. ALL of the meat tasted like it was baked over flaming bandaids, Now 20 mins later I have the aftertaste as if I had chewed burned charcoal.
I have had worse Barbecue, but not by much. Save your money and drive the extra 25 mins to Mutts, or just about any other place.
Maybe its because I was raised under the cookings of the likes of Maurice, Joe, and Melvin Bessengers in Charleston, and Wards in Sumpter.
The atmosphere is terrible, the room is small, overcrowded and VERY LOUD.
If you think this is good Barbecue, you have NO IDEA what good Barbecue is. You might as well pick up a 2-gallon bucket from the grocery store, you will be just as happy. Probably happier!
Still though, it’s not the worst I have ever had, compared to say a gas station Barbecue.
Dishes Tried:
BBQ, Brisket, Rib Combo
Would not reccomend this to anyone.
Best Dishes at Smokin' Pig
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BBQ, Brisket, Rib Combo (
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