Devil Crab

crab croquette seasoned with tomato sauce, cayenne, onions and green bell peppers

Calamares Fritos

tender fresh squid marinated in citrus and garlic then breaded and lightly fried served with mojo aioli and honey mojo dipping sauce

Papa Rellena

light and fluffy mashed potato croquette stuffed with seasoned ground beef breaded and lightly fried topped with tomato aioli

Spanish Tapa Sampler

some of our favoirite spanish tapas: jamon serrano, salami, manchego cheese, manzanilla olives, roasted peppers and garlic, garbanzo frito, eggplant and garbanzo spreads with crostini. feeds 2-3 people

Ceviche

tender medley of shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato and cilantro

Mojo Steamed Mussels

fresh mussels steamed open and seasoned with our original soul de cuba mojo marinade

Lettuce Wrap

turning a new leaf on our valued tradition. picadillo, lechon asado, or chili de frijoles sit on a bed of crisp lettuce, topped with mayo aioli

Soul Sampler

try a variety of delicious appetizers all on one plate: papa rellena, devil crab and camarones en mojo

Empanadas A La Carte

our famous empanadas are back assorted light and crispy turnovers filled with your choice of chicken, beef or veggie. better yet, try them all on one platter!

Sopa De Frijoles Negros

abuela's famous recipe black bean soup made with tropical and mediterranean spices

Black Bean Chili

you won't be disappointed! our famous black bean soup infused with chili powder, spices and ground beef

Sopa Del Dia

ask your server for our soup of the day

Ensalada De Louisa

named after our abuela [grandmother] chopped iceberg lettuce, tomato, green peppers, red onions and avocado served with our house honey vinaigrette dressing.5 dollars extra to add pork, chicken or shrimp

Soul Salad

mix of mescaline greens, tomatoes, red onions, red and green bell peppers candied walnuts and spanish olives served with our house honey vinaigrette dressing.5 dollars extra to add pork, chicken or shrimp

Ensalada Tropicana

our house special mixed greens tossed with tomato, red and green bell pepper, sauteed shrimp and candied walnuts in our house made mango and cilantro vinaigrette

Motofu

tofu, spinach, and portobello mushrooms marinated and sauteed in our famous habanero, garlic, and herb mojo. served with arroz blanco, frijoles negros, and platanos

Eggplant Milanesa

mouth watering mojo marinated eggplant thinly sliced, breaded and fried served under grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos

Cubano

baked ham, marinated roast pork, swiss cheese and pickles served on pressed cuban bread with mayo and mustard

Media Noche

marinated roast pork served hot under grilled onions, swiss cheese and pickles on pressed sweet bread with mayo

Pan Con Bistec

thinly sliced mojo marinated steak with grilled onions served on pressed cuban bread with mayo

Pescado Del Rio [catfish]

farm raised catfish filet marinated in mojo, breaded with panko flakes and served on pressed cuban bread with tartar sauce, lettuce and tomato

Soul Cubano

serrano ham, manchego cheese, tender roast pork and salami dressed in cilantro and roasted garlic aioli on pressed cuban bread served with mixed greens

Ensalada De Pollo

strips of juicy mojo marinated chicken breast served on top of mixed greens with honey glazed walnuts in our house orange vinaigrette dressing

Fricase De Pollo

a favorite of the soul de cuba staff. marinated chicken sauteed with onions and spanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros and platanos food for the soul

Pollo Moderno

marinated chicken breast breaded and lightly fried served under our special salsa made of mango, guava, black beans, pineapple and rum served with arroz blanco, frijoles negros and platanos

Bistec De Pollo A La Milanesa

marinated chicken breast lightly breaded then fried served under smoked ham, grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos

Pollo De Ajo Y Naranja

comida tipica [home cooking] juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and platanos

Bistec Palomilla

mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos

Picadillo

seasoned minced ground beef cooked in a tomato sauce with spanish olives, onions, peppers, capers and tomatoes over arroz blanco con frijoles negros and platanos

Lechon Asado

lean mojo marinated roast pork hand pulled and sauteed with onions served with arroz moro and platanos

Ropa Vieja

a favorite among visitors to cuba shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros and platanos

Rabo Encendido

select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros and platanos

Camarones Con Salsa

shrimp sauteed with a spicy tomato and caper salsa served over arroz blanco with frijoles negros and platanos

Ensalada Del Mar

flaky opakapaka fillet, plump shrimp and juicy scallops tossed with crispy calamares and white anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojo ceasar dressing

Salmon En Mojo Y Miel

salmon filet rubbed with garlic and spices then soaked in citrus juices and honey served with garlic mashed potatoes and a medley of greens

Cangrejo Y Camarones Enchilado

spicy white lump crab meat and tender shrimp in a sweet and spicy tomato and garlic sauce served over angel hair pasta

Opakapaka A La Cubana

tender pan fried opakapaka filet with cilantro, tomato, white wine and garlic served over arroz blanco with sauteed onions, frijoles negros and platanos

Opakapaka Con Salsa De Mango

pan fried filet of opakapaka cooked with fresh mango salsa served over arroz blanco with frijoles negros and platanos

Flan Soul De Cuba

traditional spanish style custard served a la carte under a rich caramel sauce

Flan Ambiente

traditional spanish style custard served above a medley of caramelized plantain, strawberries and whipped cream

Empanada De Guayaba Y Queso

lightly fried pastry shells filled with your choice of guava or mango preserve and cream cheese

Mojito Cheesecake

the perfect balance of sweet and tart, made with lime, rum, and mint