Soy Noodle House

So many times I have wondered why Asian restaurants don’t do this more, create a fusion of their wonderful culinary world. The Soy Noodle House proudly boasts plates from the best and most popular dishes that each part of Asia has. Indian, Chinese, , Mongolian, Korean, Japanese, Thai, Phillipino, and probably a few others that I’m unfamilliar with. I’m thoroughly convinced that the Soy Noodle House has something for everybody when it comes to Asian cuisine. My wife and I frequent their establishment, trying new things about once a month. The appetizers are a little pricy for what you get, so its best to leave them for special occasions. I prefer the fried dumplings with ginger soy. The entree’s are of good proportion and cooked fresh before it arrives at your table. There is a full bar on one half of the restaurant and a sushi bar on the other. Intimate seating is available in the rear or tables in the front see out big garden windows overlooking historic Broad St. The staff is eager to please and very attentive with the drinks (big plus in my book). The atmosphere is romantic lighting, brick setting, and not a lot of distractions. Thing to remember here though is: if you’re in a hurry, come back when you can sit and enjoy. Good food takes time and I guarentee you, its worth the wait.