Cuisine: French, American, Eclectic

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Read Gayot Review »
April 6, 2011

Absolute Perfection.

Laguna is a place I won?t share with many (just one person, actually). It?s one of my favorite places on the planet and it is swarming with delectable fare. There is, however, one incredible gem amidst the coast that stands out among the…
September 17, 2008

Rating Studio

The impressions about the restaurant in the post below from melovechocolate is subjective and can certainly be shared by others but it does contain a factual error: Gayot started in 1969 with a 20 point scale and Zagat later with a 30…
August 22, 2008

Great view, beautiful place, food--overpriced

This is a beautiful place, the restaurant has beautiful views (make sure you request a table with a view, we got a corner, partial view) and the food is REALLY expensive for what it is. We came here because according to Gayot (Zagat…

Read 13 reviews on Citysearch »

French American Eclectic
  • Make reservations for about an hour or two before the sun sets.
  • The Hippolyte Bouchard made with spiced rum, Chambord, house sour and a cinnamon sugar rim is a signature cocktail named after a pirate that buried a hidden treasure right off the coast.
  • For a sampler of the chef's favorites, try his prix-fixe tasting menu.
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