Filled with Chicken, Tomatoes, Lettuce & Bacon.
Rye bread buttered and filled with Fresh Sliced Corned Beef. Served Hot.
Corned Beef, Swiss Cheese and homemade Sauerkraut on Grilled Rye Bread.
Sliced Beef, Onions & Peppers smothered with Mozzarella Cheese.
Fresh Ground Beef Grilled to order. Served with Lettuce, Tomatoes & Onions. American, Swiss, Mozzarella or Cheddar Cheese.
Grilled Chicken topped with Cheddar Cheese & BBQ on the side.
Fried Lake Perch with American Cheese, Lettuce, Tomatoes & Tartar Sauce.
Served with French Fries and Cole Slaw.
Cajun Style Grilled Chicken atop Mixed Greens with Cheese, Tomatoes, Hard Boiled Eggs, Onions, and Cucumbers. Soup De Jour.
Small Tossed Salad Topped with Chicken Salad, Soup De Jour.
Chicken and Ham atop Mixed Greens with Tomatoes, Onions, Hard Boiled Eggs, and Cucumbers.
Shredded Barbequed Chicken atop Mixed Greens with a Black Bean and Corn Relish.
Cole Slaw, Cottage Cheese and Pickled Beets.
Teibel's Signature Stuffed Mushrooms with Three Cheeses, Bacon and Onions.
Chicken Livers Sautéed with Onions and Spanish Paprika.
Mushrooms Breaded, Deep Fried and served with a Mustard Sauce.
Lightly Fried Calamari with Marinara Sauce for Dipping.
Six plump pieces of Texas Gulf Shrimp and Cocktail Sauce.
Lightly Battered and Deep Fried.
Breaded, Deep Fried and served with our House Barbeque Sauce.
Breaded, Deep Fried and topped with Parmesan Cheese. Served with a Mustard Sauce.
Fresh Vegetables and Dip.
Baked Shrimp topped with a Compound Garlic Butter.
Our Famous Fried Chicken Dinner is always all you can eat.
Two Five Ounce Chicken Breasts Grilled, Sautéed or Barbecued with Steamed Vegetables.
Two Five Ounce Chicken Breasts Sautéed with Shiitake Mushrooms and Marsala Wine. Served with Steamed Vegetables.
Freshly Carved Turkey with Mashed Potatoes and Gravy, Stuffing and Cranberry Relish.
Sautéed Chicken Livers and Spanish Onions Tossed in a Special Blend of Seasonings and Spanish Paprika.
Eight Ounces of Beef Tenderloin with Sautéed Mushrooms. Broiled to Temperature.
Two Eight Ounce Center Cut Pork Chops Flame Broiled and served with Cinnamon Apple Sauce.
A Full Slab of Ribs Slow Cooked and then finished on the broiler with our Homemade Barbecue Sauce. These Ribs are imported from Denmark and are more tender than the popular Baby Back Ribs.
Grilled Beef Tenderloin Tips served over a bed of White Rice and finished with a Beef Mushroom Gravy.
Our best seller, Boned and Buttered.
Combination of our famous CanadianYellow Lake Perch and famous Chicken.
A Rotating Selection of Fresh Fish or Seafood of the Chef's Choice. Served with Rice and Steamed Vegetables, and prepared to your liking.
Deep Fried and served with our Homemade Cocktail Sauce.
Baked Shrimp topped with a Compound Garlic Butter.
A tempting all you can eat dish.
Twin Fillets of Canadian Pike.
Angel Hair Pasta tossed in Olive Oil with Red Pepper flakes and Seasonal Vegetables.
Penne Noodles, Homemade Marinara Sauce, Mozzarella and Parmesan Cheese.
A medium sized portion of our mouth-watering Lake Perch.
A six ounce portion of Beef Tenderloin topped with Sautéed Mushrooms. Served with a Stuffed Tomato.
Either a Breast and a Wing or a Leg and Thigh.
A twelve ounce Ground Patty broiled and topped with Sautéed Mushrooms.
Deep Fried, Broiled or Sautéed.
Chicken, Bacon, Veggies, Rice, and Cheese baked to perfection.
A Half Slab of slow roasted Danish Back Ribs with our house barbeque sauce.
Let your guests choose between chicken, sliced pork, BBQ pork, sausage & kraut, mostaccioli, or stuffed shells as an entrée. Tossed with a choice of dressings or relish, potato, fresh baked rolls and butter.
tossed with dressing or relishes, potato, rolls & butter.
One leg & three pieces of Perch.
Fruit forward and our best seller. This wine is made specifically for Teibel's, and has become our favorite wine to enjoy with dinner.
Full of fruit with a hint of butter, this chardonnay is made specifically for our lake perch.
Black Cherry, Refined, Elegant.
Notes of chocolate, black cherries, and nuts.
Medium bodied, cherries & herbal spice.
Raspberry & baked blueberry aroma.
Smooth and full of fruit sweetness.
Black & red cherry, vanilla & chocolate.
Crisp flavors of key lime,nectarine and melon.
Crisp with floral and tropical fruit aromas.
Hints of peach & pear, mildly sweet.
Our sweetest white, apple, & citrus.
Mildly dry, apples & citrus, lightly buttery.
Hints of strawberries & juicy watermelon.
Amaretto, B&b, Baileys, Carolans, Chamboard, Drambuie, Frangelico, Galliano, Grand Marnier, Goldschlagger, Kahlua, Kruskovac, Midiori, Rumplemintz, Sambuca, Tia Maria.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.