four tiger prawns served with a zesty cocktail sauce
sweet warm water lobster tail, split, grilled and basted with herb butter and lemon. served with cocktail sauce
ask your server for details
a rochester favorite! artichoke hearts are egg-dipped and sautéed in a sherry-lemon butter sauce
a brighton tradition. a single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. served with the brighton’s spicy remoulade sauce
cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan lemon vinaigrette
choice of marinated flank steak or chicken topped with pepperjack cheese, black bean-corn salsa and diced tomatoes in a grilled tortilla. served with sour cream, guacamole and salsa
a full order of crispy jumbo wings tossed with buffalo style ginger and jalapeño wing sauce. served with bleu cheese
six littleneck clams stuffed with bacon, peppers and parmesan cheese baked golden brown
a grown-up littleneck stuffing in the shell, topped with “buttah”. served with cocktail sauce and lemon
a fan favorite served piping hot with croutons and melted provolone and swiss cheeses
a tasty update to a long-time favorite
a fresh selection of new soups created daily. ask your server for today’s special offerings
crisp romaine with just the right amount of classic dressing and our homemade croutons
avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens
fresh spinach with mushrooms, crisp bacon, hard-boiled egg, red onions & mandarin oranges topped with warm bacon dressing
marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes
with shaved parmesan, craisins, walnuts & cherry tomatoes
white crabmeat seasoned with a crispy panko crust. served with rice on a bed of sautéed spinach with spicy rémoulade sauce
jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes
seasoned with tuscan herbs then finished with honey-chianti wine sauce and fresh grapes. served with rice and vegetable du jour
jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato
tender chicken cutlets dipped in egg batter, sauteed with lemon and butter, served with broccoli and choice of pasta
penne tossed with sautéed fresh spinach, garlic, parmesan cheese and roasted pine nuts
panko-breaded boneless breast with portobello mushrooms, roasted red peppers and baby spinach with a citrus-poultry demi-glaze over mashed potatoes
lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad
veal cutlets lightly breaded and sautéed with white wine, lemon and butter, with vegetable and homemade spaetzle
12 oz. ancho-rubbed bone-in chop served with a cinnamon-bourbon sauce, potato and vegetable du jour
breaded eggplant topped with mozzarella cheese and nana’s sunday sauce
the freshest ground beef and real mashed potatoes, both topped with delicious homemade gravy. served with vegetable du jour
center cut tenderloin of beef, seasoned and grilled to perfection
marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction
topped with crispy bacon and cheddar cheese
topped with blackened seasoning, bacon & bleu cheese
topped with sauteed mushrooms and swiss cheese
topped with lettuce, tomato, avocado and red onion
an 8 oz. choice boneless strip steak cooked to order
a flavorful, mild tilapia filet coated in special cajun seasonings, blackened and served with spicy rémoulade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.