- 13 / 20
- Read Gayot Review »
- A bloody mary garnished housemade beef jerky, sipped at brunch with chicken fried steak on the side.
- Chef Sappington's signature Whole Hog plate is a steal at $20 but the weeknight specials are even more wallet friendly. We like Tuesday's PB&J special: a pork sandwich, barbecue baked beans and a jigger of Jack for $10.
- The Cat's weekend brunch is popular with Eastsiders. Fortunately, they serve brunch every day so you can visit on a weekday and have a better chance of scoring a seat.
Link to The Country Cat Dinnerhouse Bar
Copy the link below and paste onto your website or blog to display badge.