Diner Survey Results 3 responses
- 15 / 20
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- Reservations are mandatory, and weekend seating fills up quickly.
- Along with some of the best food in town, the wine list is one of the most extensive in the area and gives diners the choice of more than 1,000 wines.
9/09/2015 A diner from Grand Rapids, MI tried it.
7/31/2015 A diner from Birmingham, MI tried it.
12/01/2014 A diner from San Francisco, CA tried it.
11/01/2014 A diner from San Francisco, CA tried it and liked it.
7/17/2014 A diner from San Francisco, CA tried it and liked it.
4/28/2014 A diner from San Francisco, CA tried it, liked it, and rated it . They liked the food, liked the service, and liked the ambiance.
- Last time I was there John Summerville was the head chef and it was exquisite. Fabulous food and service wonderful wine and champaign selection. Absoulutly a beautiful experience.