- 15 / 20
- Read Gayot Review »
Best Dishes at The Publican
These dishes from the The Publican menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Chicken and sausage
- Every day but Sunday, the restaurant serves an edited menu of oysters (as in plump, salty and smoky Hog Islands from California) and ham-based dishes (think pork rinds) from 3:30pm to 5pm prior to dinner service.
- Those looking for a bit more privacy should grab one of the booths with swinging doors. If you're in a hanging-out kind of mood, score one of the stand-up tables at the front of the restaurant.
- If beer's your thing, this is your place. There's 100 bottled ales, lagers, stouts and ciders, plus 10 beers on tap.