750 mL.
750 mL.
750 ml.
750 ml.
House creme fraiche and gruyere toast.
Smoked paprika aioli.
Hummus, pickled Fresno peppers, pistachio, and lemon.
Sherry cream, sumnac, and grilled country loaf.
Butter lettuce, walnuts, market radish, soft herbs, and walnut vinaigrette.
Roasted chicken, cured egg, parmesan, lemon, and sourdough croutons.
Heirloom tomato, green olives, potatoes, shallots, crispy egg, and red wine vinaigrette.
Sumac, smoked paprika, marjorarn, parsley, and lemon.
Celery root puree, pickled apple, Fresno pepper, and scarlet mustard.
Sourdough garlic mops and leeks.
Seasonal pate, prosciutto, artisan cheese, fig mustard, greens, pickles, and country loaf.
Toasted walnut crumble and house butter.
Bananas, granola crumble, and verront maple syrup.
Maple mascarpone, cinnamon, and caramelized banana.
Eggs, choice of bacon or sausage, grilled toast, and home fries.
Sausage gravy, sunny-side eggs, buttermilk biscuits, and home fries.
Roasted red potatoes, leeks, pickled peppers, parsley, sunny - side eggs -poached eggs, herb salad, country loaf.
Poached eggs, herb salad, and country loaf.
Sage sausage, sunny-side egg, chimichurri, greens, and brioche bun.
Choice of prosciutto or cured salmon, toasted English muffin, hollandaise, and home fries.
Sunny-side eggs, Heinz beans, toast, roasted tomato, and mushrooms.
Sunny-side eggs, Heinz beans, toast, rasher and banger, roasted tomato, and mushrooms.
Sirloin steak, sunny-side eggs, chimichurri, grilled veggies, home fries.
Tossed in bacon vinaigrette.
With mixed greens.
Mushrooms, leeks, potato, Swiss chard, and Fresno chili with mixed greens.
Bacon vinaigrette.
Butter lettuce, walnuts, market radish, soft herbs, and walnut vinaigrette.
Roasted chicken, cured egg, parmesan, lemon, and sourdough croutons.
Heirloom tomato, green olives, potatoes, shallots, crispy egg, and red wine vinaigrette.
Malt vinegar and tartar sauce.
Sourdough garlic mops and leeks.
Pickled green tomato, shredded cabbage, secret sauce, and sesarne milk bun.
Sauerkraut, gruyere, 1000 Island, and pumpernickel.
Pork belly, butter lettuce, heirloom tomato, avocado mayonnaise, white Cheddar, and sourdough.
1000 Island, hook's white Cheddar, pickles, shredded lettuce, griddled onion, and sesarne milk bun.
With mixed greens.
Mushrooms, leeks, potato, Swiss chard, and Fresno chili with mixed greens.
Malt vinegar and tartar sauce.
1000 Island, hook's Cheddar, pickles, shredded lettuce, grilled onion, and sesame milk bun.
Crimini wild rice, Swiss chard, fennel, and almonds.
Brown butter mashed potatoes, mushroom conserva, and cress.
Grilled cabbage, apple mustard, brown butter, and sage.
Chimichurri and garlic aioli.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.