Toro

Truly a creative take on tapas, Toro brings new flavors out for good prices. Some classic dishes, like cheese and corn and ceviche, are just well done and well presented, while others, such as their foie gras with apricot compote (if I remember correctly), are creative with great flavors. The atmosphere is fun, with a long communal table in the middle and small nooks on the sides. Be prepared to wait a little until getting seated, but it is well worth it as Chef Ken Oringer presents yet again that he knows exactly what he’s doing.