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- For a mix of the chef's work, order the chef's six- or eight-course tasting menu, $90 and $115, respectively.
- Call about a month or two in advance for a reservation.
- Sommelier and General Manager Jeff Benjamin oversees an excellent cellar with decent choices by the glass and beautifully aging vintages.
- It's prix fixe menus only during Fridays from June to September and Saturdays from September to May.
Wants to Try Vetri (5)
10/16/2015 A diner from Bensalem, PA tried it.